Partial preference for feeds in ruminants is a welldocumented phenomenon although their explanation can be elusive. The hypothesis was tested that sheep offered herbage of two annual grass species differing in chemical composition free-choice would select a diet that would maximize the nutritive value of the diet compared with sheep offered each herbage separately through a greater nutrient balance and synchronization of nutrient release for efficient ruminal microbial function. Fifteen male lambs were placed into metabolic cages, and randomly assigned to three treatments (n = 5): Italian ryegrass fresh herbage (treatment R), barley fresh herbage (treatment B) or free-choice Italian ryegrass and barley fresh herbage (treatment RB). Both her...
The effect of repetitive allocation of a fresh forage diet or varying the availability of diet compo...
In grazing systems, forage availability is a function of herbivore density, which can influence an a...
The preferences for six Graminaeae forages, differing in chemical composition, by adult castrated ma...
When offered a free choice between different forage species presented in a pasture association, rumi...
Modern practices for finishing livestock typically involve offering a single uniform food to large g...
In studies of behavior and nutrition, we typically determine nutritional needs and formulate diets f...
Ruminants eat a variety of foods, varying in toxins and nutrients, but no hypotheses adequately expl...
Because preferences for food flavor decline during and after a meal, intake could be increased by of...
In grazing systems, ruminants can choose among plants with different nutritive value and different k...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Herbivores satiate on single foods ingested too frequently or in excess. We hypothesized that exposu...
This investigation aimed to evaluate the preferences of sheep for a range of pasture species using s...
A study was conducted to investigate partial preference for Trifolium repens and Lolium perenne, and...
The effect of repetitive allocation of a fresh forage diet or varying the availability of diet compo...
In grazing systems, forage availability is a function of herbivore density, which can influence an a...
The preferences for six Graminaeae forages, differing in chemical composition, by adult castrated ma...
When offered a free choice between different forage species presented in a pasture association, rumi...
Modern practices for finishing livestock typically involve offering a single uniform food to large g...
In studies of behavior and nutrition, we typically determine nutritional needs and formulate diets f...
Ruminants eat a variety of foods, varying in toxins and nutrients, but no hypotheses adequately expl...
Because preferences for food flavor decline during and after a meal, intake could be increased by of...
In grazing systems, ruminants can choose among plants with different nutritive value and different k...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements...
Herbivores satiate on single foods ingested too frequently or in excess. We hypothesized that exposu...
This investigation aimed to evaluate the preferences of sheep for a range of pasture species using s...
A study was conducted to investigate partial preference for Trifolium repens and Lolium perenne, and...
The effect of repetitive allocation of a fresh forage diet or varying the availability of diet compo...
In grazing systems, forage availability is a function of herbivore density, which can influence an a...
The preferences for six Graminaeae forages, differing in chemical composition, by adult castrated ma...