When studying the effects of changing the feeding schedule of Holstein steers grazing in a pure oat field, it was observed that the fecal matter of animals grazing in the morning emitted much more methane than that of steers grazing in the afternoon. Feces from two groups of 10 steers with different feeding schedules were collected on the same day and separately mixed to form two composite samples. Then, five sub-samples of each composite sample were randomly placed on the oat field and CH4 emissions were measured after deposition for 27 days. The difference in the emissions was in qualitative agreement with the pronounced loss of organic matter from the morning samples during the experimental period.Fil: Priano, Maria Eugenia. Universidad ...
This study investigated the effects of feeding system on diurnal enteric methane (CH4) emissions fro...
The aim of this study was to measure methane emissions (CH4) and herbage intake, and, on the basis o...
In recent years the concern with methane (CH4) emission by enteric fermentation has become indispens...
Feeding management represents an opportunity to improve cattle performance in grazing-based producti...
peer reviewedThis study aimed to evaluate diurnal methane (CH4) emission dynamics of grazing cattle ...
Microbial fermentation in the rumen produces methane (CH4) which is a loss of energy for ruminants a...
The quantification of methane (CH4) from enteric fermentation related to cattle diet is a useful too...
The reduction of enteric methane (CH4) emitted by livestock is driven by pasture management, which c...
Among the various sources with a potential negative impact on the environment, methane (CH4) emissio...
Natural grasslands are the main feed basis for beef cattle production systems in Southern Brazil. It...
It was evaluated the impact of supplementing grazing steers with corn grain, which may affect the qu...
Various methods are presently used to measure methane (CH4) emissions of ruminants on pasture. Those...
A study was conducted to evaluate the impact that level of intake has on methane and carbon dioxide ...
Brazilian beef cattle production is primarily based in grazing systems which in general present low ...
A trial was carried out with the objective of monitoring and studying the effects of two contrasting...
This study investigated the effects of feeding system on diurnal enteric methane (CH4) emissions fro...
The aim of this study was to measure methane emissions (CH4) and herbage intake, and, on the basis o...
In recent years the concern with methane (CH4) emission by enteric fermentation has become indispens...
Feeding management represents an opportunity to improve cattle performance in grazing-based producti...
peer reviewedThis study aimed to evaluate diurnal methane (CH4) emission dynamics of grazing cattle ...
Microbial fermentation in the rumen produces methane (CH4) which is a loss of energy for ruminants a...
The quantification of methane (CH4) from enteric fermentation related to cattle diet is a useful too...
The reduction of enteric methane (CH4) emitted by livestock is driven by pasture management, which c...
Among the various sources with a potential negative impact on the environment, methane (CH4) emissio...
Natural grasslands are the main feed basis for beef cattle production systems in Southern Brazil. It...
It was evaluated the impact of supplementing grazing steers with corn grain, which may affect the qu...
Various methods are presently used to measure methane (CH4) emissions of ruminants on pasture. Those...
A study was conducted to evaluate the impact that level of intake has on methane and carbon dioxide ...
Brazilian beef cattle production is primarily based in grazing systems which in general present low ...
A trial was carried out with the objective of monitoring and studying the effects of two contrasting...
This study investigated the effects of feeding system on diurnal enteric methane (CH4) emissions fro...
The aim of this study was to measure methane emissions (CH4) and herbage intake, and, on the basis o...
In recent years the concern with methane (CH4) emission by enteric fermentation has become indispens...