Molecular markers such as RFLPs exist in almost limitless number in all organisms, and these could be very useful in monitoring the loci of genes that control important traits, as well as in studying genome evolution and structure. In cowpea, a genome map based mainly on RFLP markers has been developed. This map presently has 92 markers and spans 717cm of the genome. Using this map, quantitative trait loci (QTLs) for seed weight, pod length, and aphid resistance have been identified. Phylogenetic relationship among 44 genotypes belonging to different varieties, species, and sections in the genus Yigna was ascertained, following RFLP analysis. A comparison between the genomes of cowpea (Vigiia wiguiciilata) and mung bean (V. radiata) showed ...
Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the...
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed...
Cowpea (Vigna unguiculata (L.) Walp.) is a grain legume commonly grown and consumed in many parts of...
We have constructed a genetic linkage map within the cultivated gene pool of cowpea (2n = 2x = 22) f...
Restriction fragment length polymorphism (RFLP) analysis has several advantages over traditional met...
Linkage mapping is relevant to modern plant biology and provides a framework for downstream analyses...
Understanding the genetic basis underlying domestication-related traits (DRTs) of cowpea (Vigna ungu...
The first major insect pest of cowpea at reproductive stage is the flower bud thrips (FTh), which, i...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Abstract Background Cowpea, Vigna unguiculata (L.) Walp., is one of the most important food and fora...
Genetic linkage maps provide a genomic framework for quantitative trait loci identification applied ...
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong su...
BackgroundCowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the semiarid ...
Cowpea (Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, e...
Both cowpea and yard-long bean belong to Vigna unguiculata ssp. unguiculata but have diverged throug...
Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the...
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed...
Cowpea (Vigna unguiculata (L.) Walp.) is a grain legume commonly grown and consumed in many parts of...
We have constructed a genetic linkage map within the cultivated gene pool of cowpea (2n = 2x = 22) f...
Restriction fragment length polymorphism (RFLP) analysis has several advantages over traditional met...
Linkage mapping is relevant to modern plant biology and provides a framework for downstream analyses...
Understanding the genetic basis underlying domestication-related traits (DRTs) of cowpea (Vigna ungu...
The first major insect pest of cowpea at reproductive stage is the flower bud thrips (FTh), which, i...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Abstract Background Cowpea, Vigna unguiculata (L.) Walp., is one of the most important food and fora...
Genetic linkage maps provide a genomic framework for quantitative trait loci identification applied ...
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong su...
BackgroundCowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the semiarid ...
Cowpea (Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, e...
Both cowpea and yard-long bean belong to Vigna unguiculata ssp. unguiculata but have diverged throug...
Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the...
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed...
Cowpea (Vigna unguiculata (L.) Walp.) is a grain legume commonly grown and consumed in many parts of...