Add to ORKGMaize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maize dishes are prepared in Africa and elsewhere as human food
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
© 2015 by Taylor & Francis Group, LLC. Maize (Zea mays subsp. mays) is the second most cultivated ...
This report has four parts. Part 1 focuses on the role international agricultural research instituti...
A highly versatile cereal crop, maize is a staple food and can be processed to provide a wide range ...
Maize is the most remunerative crop for its demand as food and feed. The area under maize is increas...
Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, i...
Maize is a cereal plant that produces grains that can be cooked, roasted, fried, ground, pounded or ...
© 2015 by Taylor & Francis Group, LLC. Traditionally, plants have been used for a variety of appli...
In vast swathes of Sub-Saharan Africa, maize is the staple food with consumption of up to 450 g/pers...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
As an important food crop, corn has an important impact on people’s lives. The processing of corn pr...
Maize (Zea mays) is a cereal, belonging to the family Poaceae and has its origin in Central America....
Maize has more uses than any other cereal and is nutritionally superior to most others, except in it...
Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous peopl...
The objective of this research was to describe the maize utilization patterns (corn and byproducts) ...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
© 2015 by Taylor & Francis Group, LLC. Maize (Zea mays subsp. mays) is the second most cultivated ...
This report has four parts. Part 1 focuses on the role international agricultural research instituti...
A highly versatile cereal crop, maize is a staple food and can be processed to provide a wide range ...
Maize is the most remunerative crop for its demand as food and feed. The area under maize is increas...
Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, i...
Maize is a cereal plant that produces grains that can be cooked, roasted, fried, ground, pounded or ...
© 2015 by Taylor & Francis Group, LLC. Traditionally, plants have been used for a variety of appli...
In vast swathes of Sub-Saharan Africa, maize is the staple food with consumption of up to 450 g/pers...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
As an important food crop, corn has an important impact on people’s lives. The processing of corn pr...
Maize (Zea mays) is a cereal, belonging to the family Poaceae and has its origin in Central America....
Maize has more uses than any other cereal and is nutritionally superior to most others, except in it...
Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous peopl...
The objective of this research was to describe the maize utilization patterns (corn and byproducts) ...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
© 2015 by Taylor & Francis Group, LLC. Maize (Zea mays subsp. mays) is the second most cultivated ...
This report has four parts. Part 1 focuses on the role international agricultural research instituti...