This study examines how Prahalad’s market framework influenced brand loyalty in the base of the Palm Cooking Oil market in Malaysia. Although there is a positive correlation between brand awareness and brand loyalty, no studies have quantitatively examined all of Prahalad’s 4As as a set of independent variables influencing the dependent variable brand loyalty. The previous studies did not address a statistically significant standardized parameters estimate existing between awareness and brand loyalty. This Rstudy addresses this gap in the research literature through its investigation of the simultaneous impact of Prahalad’s 4As on brand loyalty of Palm Cooking Oil in Malaysia. The study validated earlier studies, finding a statistically sig...
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guin...
The purpose of this study is to analyze the influence of brand awareness and brand associations on b...
This study aims to determine the characteristics of edible oil consumer in the supermarket Surakarta...
This study examines how prahalad's market framework impacted brand loyal in the base of the palm Oil...
The reality of competing under globalization has dramatically increased the importance of brand loya...
The objectives of this study is to evaluate consumer’s awareness of brand by studying the relationsh...
Brand loyalty is critical for a business to remain relevant in the market. Within the context of lux...
This paper seeks to compare some key antecedents of brand loyalty between two emerging markets: Thai...
The cosmetic industry in emerging economies such as Malaysia shows vast growth. However, fierce comp...
The success of a culinary business cannot be separated from the presence of a brand that is able to ...
The purpose of the paper is to investigate the relationships between brand awareness, brand image, p...
The aims of this research are to know the effectt of the consumer experience, knowledge of the prod...
The purpose of this research is to evaluate the development of halal food and beverage products. The...
[[abstract]]This research investigated direct and indirect relationship between brand equity constru...
Under today's increasingly competitive business environment, maintaining customers' brand loyalty re...
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guin...
The purpose of this study is to analyze the influence of brand awareness and brand associations on b...
This study aims to determine the characteristics of edible oil consumer in the supermarket Surakarta...
This study examines how prahalad's market framework impacted brand loyal in the base of the palm Oil...
The reality of competing under globalization has dramatically increased the importance of brand loya...
The objectives of this study is to evaluate consumer’s awareness of brand by studying the relationsh...
Brand loyalty is critical for a business to remain relevant in the market. Within the context of lux...
This paper seeks to compare some key antecedents of brand loyalty between two emerging markets: Thai...
The cosmetic industry in emerging economies such as Malaysia shows vast growth. However, fierce comp...
The success of a culinary business cannot be separated from the presence of a brand that is able to ...
The purpose of the paper is to investigate the relationships between brand awareness, brand image, p...
The aims of this research are to know the effectt of the consumer experience, knowledge of the prod...
The purpose of this research is to evaluate the development of halal food and beverage products. The...
[[abstract]]This research investigated direct and indirect relationship between brand equity constru...
Under today's increasingly competitive business environment, maintaining customers' brand loyalty re...
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guin...
The purpose of this study is to analyze the influence of brand awareness and brand associations on b...
This study aims to determine the characteristics of edible oil consumer in the supermarket Surakarta...