1,3,7- trymethylxanthine (caffeine) is a naturally occurring substance found in cocoa seeds.The purpose of this research is to extract caffeine from Klon Koko Malaysia (KKM)22, to investigate the effect of particle size,solvent/feed ratio and extraction time,and also to determine the kinetic model for extraction of 1,3,7-trymethylxantine.The sample was prepared by grinding and sieving, followed by solid-liquid extraction using water by heat reflux extracting technique, liquid-liquid extraction with ethyl acetate,drying of caffeine by rotary evaporator,and finally analysis of the caffeine yield.The analysis of the caffeine yield was done using UV/Vis Spectrophotometric method.The caffeine yield was highest at sample particle size of 315 μm (...
The kinetics of isothermal green microwave-assisted extraction of caffeine from guarana seed powder ...
The work presented on the isolation of naturally occurring alkaloid from carbonated beverages. The e...
Cocoa is a product of natural origin rich in polyphenols, mainly procyanidins and flavan-3-ols, whic...
Caffeine is a naturally occurring substance found in cocoa seeds. The aim of this research is to ext...
Caffeine is naturally occurring substances found in the leaves seeds of fruits of a group of compoun...
Caffeine is one of the few plant products with which the general public is readily familiar because ...
New experimental data on the extraction of caffeine from guarana seeds and mate tea leaves, and theo...
Abstract: Caffeine is a natural substance of plant origin very present in our culture and used for i...
This paper reports experimental data on the pressurized liquid extraction of caffeine from green cof...
BACKGROUND : Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐residues from c...
The theoretical part of the master’s thesis is focused on a brief botanical characterization of the ...
Spent coffee grounds are one of the most interesting waste streams of coffee industry containing ant...
BACKGROUND: Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐residues from co...
Texto completo: acesso restrito. p.1007–1013Caffeine (1,3,7-trimethylxanthine), theobromine (3,7-di...
One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approx...
The kinetics of isothermal green microwave-assisted extraction of caffeine from guarana seed powder ...
The work presented on the isolation of naturally occurring alkaloid from carbonated beverages. The e...
Cocoa is a product of natural origin rich in polyphenols, mainly procyanidins and flavan-3-ols, whic...
Caffeine is a naturally occurring substance found in cocoa seeds. The aim of this research is to ext...
Caffeine is naturally occurring substances found in the leaves seeds of fruits of a group of compoun...
Caffeine is one of the few plant products with which the general public is readily familiar because ...
New experimental data on the extraction of caffeine from guarana seeds and mate tea leaves, and theo...
Abstract: Caffeine is a natural substance of plant origin very present in our culture and used for i...
This paper reports experimental data on the pressurized liquid extraction of caffeine from green cof...
BACKGROUND : Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐residues from c...
The theoretical part of the master’s thesis is focused on a brief botanical characterization of the ...
Spent coffee grounds are one of the most interesting waste streams of coffee industry containing ant...
BACKGROUND: Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro‐residues from co...
Texto completo: acesso restrito. p.1007–1013Caffeine (1,3,7-trimethylxanthine), theobromine (3,7-di...
One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approx...
The kinetics of isothermal green microwave-assisted extraction of caffeine from guarana seed powder ...
The work presented on the isolation of naturally occurring alkaloid from carbonated beverages. The e...
Cocoa is a product of natural origin rich in polyphenols, mainly procyanidins and flavan-3-ols, whic...