Add to ORKGThis dataarticlereportstherelationshipbetweenofthebromide ion concentrationandtheformationpotentialofdisinfectant byproducts(DBPs)including,trihalomethanes(THMs),haloacetic acids (HAAs),andhaloacetonitriles(HANs)uponchlorinationand monochloramination oftherawwaterofKaroonRiverwaterin Iran.Watersampleswerecollectedatanintakeofadrinkingwater treatment plantduringJuly2014.Alltestswereperformedintri- plicate (n¼3) andthemeanofthreemeasurementsreported herein. ThedataoftheformationpotentialofDBPswasdeter- mined underdifferentbromideionscontent.Thedatashowthe relationship betweenbromideconcentrationandDBPsformation that willbeusefulinthefuturemanagement,operationanddesign of watertreatmentplants
Information Collection Rule (ICR) data were analyzed to investigate relationships between water qual...
This research, involving a collaboration between Imperial College London and Anglian Water, and had ...
The main purpose of this study was to examine the conditions and precursors involved in the formatio...
This dataarticlereportstherelationshipbetweenofthebromide ion concentrationandtheformationpotential...
AbstractThis data article reports the relationship between of the bromide ion concentration and the ...
This data article reports the relationship between of the bromide ion concentration and the formatio...
The formation of disinfection by-products (DBPs) from chlorination and monochloramination of treated...
AbstractThis study assesses the influence of the total organic carbon (TOC) content, chlorine quanti...
Haloacetic acids (HAAs) are a group of disinfection by-products (DBPs) found in drinking water which...
The influence of disinfection by-products (DBPs) on the operation and design of water treatment plan...
The impact of the total organic carbon (TOC), chlorine dosage, water temperature, reaction time, p...
Disinfection by-products (DBPs) in drinking water are formed when natural organic matter (NOM) that ...
Temporal and spatial variability has been examined in the speciation and concentration of disinfecti...
This study examined the potential of six aliphatic and aromatic amides, commonly found in natural wa...
International audienceThe aim of this study was to assess the formation and the behavior of halogena...
Information Collection Rule (ICR) data were analyzed to investigate relationships between water qual...
This research, involving a collaboration between Imperial College London and Anglian Water, and had ...
The main purpose of this study was to examine the conditions and precursors involved in the formatio...
This dataarticlereportstherelationshipbetweenofthebromide ion concentrationandtheformationpotential...
AbstractThis data article reports the relationship between of the bromide ion concentration and the ...
This data article reports the relationship between of the bromide ion concentration and the formatio...
The formation of disinfection by-products (DBPs) from chlorination and monochloramination of treated...
AbstractThis study assesses the influence of the total organic carbon (TOC) content, chlorine quanti...
Haloacetic acids (HAAs) are a group of disinfection by-products (DBPs) found in drinking water which...
The influence of disinfection by-products (DBPs) on the operation and design of water treatment plan...
The impact of the total organic carbon (TOC), chlorine dosage, water temperature, reaction time, p...
Disinfection by-products (DBPs) in drinking water are formed when natural organic matter (NOM) that ...
Temporal and spatial variability has been examined in the speciation and concentration of disinfecti...
This study examined the potential of six aliphatic and aromatic amides, commonly found in natural wa...
International audienceThe aim of this study was to assess the formation and the behavior of halogena...
Information Collection Rule (ICR) data were analyzed to investigate relationships between water qual...
This research, involving a collaboration between Imperial College London and Anglian Water, and had ...
The main purpose of this study was to examine the conditions and precursors involved in the formatio...