Vliv emisí prachových částic a pachových látek z intenzivního výkrmu drůbeže na životní prostředí v okolí chovu.

This thesis is about evaluation of the influence of odorus substances and dust particles from intensive poultry farming to the environment. Measurement was done on a family farm near the forest in spring and autumn in 2017. The fattening of broilers is carried out there in four fattening halls with a total of 103,000 units. Poultry is fattened on the farm for 238 days during the whole calendar year after 7 batches. Sampling was carried out from one of these halls. The values obtained are ranged from 59 / m3 to 215 / m3 for odorous substances and particulate matter PM10 ranging from 0.061 mg to 0.0765 mg. PM2.5 dust particles showed values of 0.042 mg after 0.1535 mg. Evaluation of odorous substances was performed by the method of dynamic olfactometry according to the standard ČSN EN 13 725. The values obtained were ranged from 59 / m3 to 215 / m3. The range of production specific emissions was between 0.013828 and 0.298366 ( / / s). The PM10 particle emission production rate between 0,0000179 and 0,0001094 (mg / pc / year) and PM2,5 from 0,0000642 to 0,0001672 (mg / pc / year) was determined using the particulate measurement methodology. These data were compared with the relevant air pollution limits according to Annex No. 1 to the Act on Air Protection No.201 / 2012 Coll., Immission background in the locality and a dispersion study was prepared for them