Vliv kvality mleziva na růst a zdravotní stav telat

The thesis summarizes the importance of the quality of colostrum, its composition and impact on the growth and state of health of calves. Colostrum includes important substances necessary for the health of a calf. The value of overall protein in which the amount of immunoglobulins is reflected is a key indicator. It is important for the health of the calf that it receives sufficient amount of quality colostrum in time, gaining immunoglobulins necessary for the first weeks of life. Significant aspects include the quality of colostrum that we provide a calf with, the amount of colostrum consumed, technology, consistency and personnel responsibility, which reflect retrospectively during the inspection of colostrum nutrition of calves that can be carried out by several methods mentioned further. These aspects influence the state of health of calves, growth and many more indicators in the production that follows. In the work, I concentrated on these very aspects, the extent to which they interact as well as on the state of health of calves. The data that I was provided with by Ing. Barbora Šitnerová (principal livestock specialist of Agraspol Předmíř a.s.) was processed into tables and graphs from which statistically important results were learnt