The comparison of oat varieties from the point of view of yield and resistence to diseases

The purpouse of the thesis was compared the comparison in the yields of hulled and naked verifield varieties and new breeding genotypes of oats. The research was conducted in the breeding station Selgen Krukanice and and it was mainly focused on the main elements of yieĺd - number of plants, cuttings, and lat per m2, toatal grain yield, the number of grains per panicle, and the quality of grain - weight of thousand grains, density and share of fixed plugs. Results of the main elements of yield was average at all genotypes of oat, qualitative parametres wasslighty below average, the reason wast dry and warm weather. Also was found good health of oats, cause of weather, that was not favorable for disease development