Hexanal (C6) and octanal (C8) exhibit two different odor qualities at all concentrations: C6 is perceived as green, while C8 is perceived as citrus. This paper examines the odor perception (quality + intensity) of C6-C8 binary mixtures by varying the concentration ratios within the mixtures and using an odor reference-matching task to estimate perceived intensity. Three perceptible concentrations of C6 and C8, low (L), medium (M), and high (H), were prepared. Subjects were trained to match the quality and intensity of blind samples of these standards with their appropriate reference. Mixtures were composed of a focal or "figure” odorant (indicated below in bold) of the same odor quality as the references and a second odorant defined as the ...
The odour perceived from a mixture of odorants varies depending on several factors as the context, i...
IDS Number: 911BP ; Résumé de poster ; Communication (Poster) dans un volume d'actes publie en serie...
International audiencePerfumers and flavorists are familiar with odor blending phenomenon and often ...
Physiological studies examining the binding properties of the olfactory receptor I-7 (OR-I7) has ide...
The straight-chain aldehyde hexanal has a distinct "green-grassy” smell quite different from the sim...
Humans have a limited capacity to analyze odor mixtures with three to four being the maximum [Physio...
International audienceOur olfactory system is confronted with complex mixtures of odorants, often re...
International audienceDetermining whether odorants can be perceived in an odour mixture or whether t...
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoa...
Our olfactory system is confronted with complex mixtures of odorants, often recognized as single ent...
Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, ...
International audienceThis paper describes data collected on a set of 222 binary mixtures, based on ...
International audienceOdors rely mainly on the perception of odorants mixtures but are commonly perc...
The odors we perceive are mainly the result of mixtures of odorants that, however, are commonly perc...
Abstract. The purpose of this study was to investigate (i) the ability of human subjects to detect c...
The odour perceived from a mixture of odorants varies depending on several factors as the context, i...
IDS Number: 911BP ; Résumé de poster ; Communication (Poster) dans un volume d'actes publie en serie...
International audiencePerfumers and flavorists are familiar with odor blending phenomenon and often ...
Physiological studies examining the binding properties of the olfactory receptor I-7 (OR-I7) has ide...
The straight-chain aldehyde hexanal has a distinct "green-grassy” smell quite different from the sim...
Humans have a limited capacity to analyze odor mixtures with three to four being the maximum [Physio...
International audienceOur olfactory system is confronted with complex mixtures of odorants, often re...
International audienceDetermining whether odorants can be perceived in an odour mixture or whether t...
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoa...
Our olfactory system is confronted with complex mixtures of odorants, often recognized as single ent...
Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, ...
International audienceThis paper describes data collected on a set of 222 binary mixtures, based on ...
International audienceOdors rely mainly on the perception of odorants mixtures but are commonly perc...
The odors we perceive are mainly the result of mixtures of odorants that, however, are commonly perc...
Abstract. The purpose of this study was to investigate (i) the ability of human subjects to detect c...
The odour perceived from a mixture of odorants varies depending on several factors as the context, i...
IDS Number: 911BP ; Résumé de poster ; Communication (Poster) dans un volume d'actes publie en serie...
International audiencePerfumers and flavorists are familiar with odor blending phenomenon and often ...