The genetic structure of a Plasmopara viticola population was characterized on five single vines, one for each cultivar Regent, Merlot, Isabella, Müller-Thurgau and Solaris, using four neutral specific polymorphic microsatellite markers. Five-hundred and seventy samples were collected at four dates in the period between the 10th of July and the 23rd of August 2006. On average over all five cultivars, 67% of the genotypes present on the single selected vines derived from primary infections and caused 37% of the lesions genotyped. Fifty-three percent of these genotypes occurred only once on the vine throughout the survey period, while 14% were able to asexually reproduce on the selected single vine throughout the survey period, causing 23% of...
Grapevine (Vitis vinifera) is the most widely cultivated and economically important fruit crop, but ...
During Plasmopara viticola epidemics only few genotypes produce most of the secondary lesions and do...
Western Australia (WA) was one of few grape growing regions of the world free from grapevine downy m...
Oilspots of the Plasmopara viticola population in a Greek vineyard over 2 years were collected and t...
The Oomycete Plasmopara viticola is the causal organism of downy mildew on grapevine (Vitis spp.). I...
Downy mildew, caused by the oomycete Plasmopara viticola, is one of the most serious threat to vitic...
Plasmopara viticola populations in South Africa were studied for two consecutive grape growing seaso...
Downy mildew of grape caused by Plasmopara viticola is a global pathogen of economic importance to c...
Downy mildew, caused by the Oomycete Plasmopara viticola, is one of the most important diseases affe...
Plasmopara viticola oomycete is a seasonal pathogen that causes one of the most harmful diseases of ...
Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is an obligate biotrophic oomycete which caus...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
International audienceBiologic invasions can have important ecological, economic and social conseque...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Grapevine (Vitis vinifera) is the most widely cultivated and economically important fruit crop, but ...
During Plasmopara viticola epidemics only few genotypes produce most of the secondary lesions and do...
Western Australia (WA) was one of few grape growing regions of the world free from grapevine downy m...
Oilspots of the Plasmopara viticola population in a Greek vineyard over 2 years were collected and t...
The Oomycete Plasmopara viticola is the causal organism of downy mildew on grapevine (Vitis spp.). I...
Downy mildew, caused by the oomycete Plasmopara viticola, is one of the most serious threat to vitic...
Plasmopara viticola populations in South Africa were studied for two consecutive grape growing seaso...
Downy mildew of grape caused by Plasmopara viticola is a global pathogen of economic importance to c...
Downy mildew, caused by the Oomycete Plasmopara viticola, is one of the most important diseases affe...
Plasmopara viticola oomycete is a seasonal pathogen that causes one of the most harmful diseases of ...
Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is an obligate biotrophic oomycete which caus...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
International audienceBiologic invasions can have important ecological, economic and social conseque...
Downy mildew resistance is a quantitative trait in grapevines of the genus Vitis. The grapevine 'Bia...
Grapevine (Vitis vinifera) is the most widely cultivated and economically important fruit crop, but ...
During Plasmopara viticola epidemics only few genotypes produce most of the secondary lesions and do...
Western Australia (WA) was one of few grape growing regions of the world free from grapevine downy m...