Pulses are an important source of protein and have recently gained international prominence. This paper jointly identifies the determinants of improved variety adoption, productivity and efficiency of 2700 pulse producers from 10 pulse-growing districts of Bangladesh using a Sample-selection Stochastic Production Frontier model. Result revealed that the decision to adopt improved pulse technology is significantly influenced by yield, farming experience, education and extension contact while subsistence pressure discourages adoption. Land, fertilizer, mechanical power, pesticides and labour are the significant determinants of improved pulse productivity. Productivity is significantly lower for improved varieties of lentil, blackgram and chic...
These proceedings summarize the outcomes of the Inception Workshop of ACIAR Project SMCN/2005/001, e...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
The main objective of this paper is to appraise the existing situation of major pulse production an...
The study was conducted in pulse growing areas of Bangladesh during November 2003 to April 2004 for ...
The current study aimed at evaluating technical efficiency and change in output of pulse crops in Ka...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
Fifty scientists actively engaged in pulses improvement in Bangladesh participated in the second Nat...
The work on crop improvement in India started in the beginning of the 20th century by the Imperial A...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
Pulses are the most significant crops in the world, as well as in Bangladesh, for their commer-cial ...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
These proceedings summarize the outcomes of the Inception Workshop of ACIAR Project SMCN/2005/001, e...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Pulses are an important source of protein and have recently gained international prominence. This pa...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
The main objective of this paper is to appraise the existing situation of major pulse production an...
The study was conducted in pulse growing areas of Bangladesh during November 2003 to April 2004 for ...
The current study aimed at evaluating technical efficiency and change in output of pulse crops in Ka...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
Fifty scientists actively engaged in pulses improvement in Bangladesh participated in the second Nat...
The work on crop improvement in India started in the beginning of the 20th century by the Imperial A...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
Pulses are the most significant crops in the world, as well as in Bangladesh, for their commer-cial ...
Historically, India is the largest producer, consumer and importer of pulses. Although it is the wo...
These proceedings summarize the outcomes of the Inception Workshop of ACIAR Project SMCN/2005/001, e...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...