The antibiotic resistance phenotype and genotype and the integron type were characterized in 58 Salmonellaenterica isolates recovered from Bísaro pigs and wild boars (20 S. Typhimurium, 17 S. Rissen, 14 S. Enteritidis and 7S. Havana). Most S. Typhimurium isolates (15/20 of Bísaro pigs and wild boars) showed ampicillin, chloramphenicol, streptomycin, tetracycline, sulfonamide, and amoxicillin-clavulanic acid resistances. Of the 17 S. Rissen isolates of both origins, 13 were resistant to ampicillin, tetracycline and trimethoprim-sulfamethoxazole. Among the S. Enteritidis isolates of Bísaro pigs, eight were nalidixic acid-resistant and three were sulfonamide-resistant. The tet(A) or tet(G) genes were detected in most tetra...
Salmonella spp. isolates obtained from healthy swine in 2008 were analyzed for antibiotic resistance...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Salmonella enterica subsp. enterica (S.) serovar Derby is one of the most prevalent serovars in pigs...
Salmonella enterica subsp. enterica serovar (S.) Derby and S. Typhimurium were commonly isolated fro...
Antimicrobial resistance (AMR) and Salmonella spp., are primary concerns in public health. The prese...
Salmonella is the second cause of foodborne infection in humans in the USA and Europe. Pigs represen...
The emergence of antibiotic resistance and especially multiple antibiotic resistance Salmonella has ...
Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worldwide. In B...
A total of 117 Salmonella Typhimurium and 59 monophasic Salmonella Typhimurium (S. 4,[5],12:i:-) str...
A longitudinal study was conducted to investigate the presence of multidrug antimicrobial resistance...
Introduction- The selective pressure imposed by the widespread use of antimicrobial agents in veteri...
Abstract : Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worl...
Salmonella is one of the most important zoonotic pathogens worldwide. Swine represent typical reserv...
Background: Salmonellosis is a major worldwide zoonosis, and Salmonella-infected finishing pigs are ...
Salmonella spp. isolates obtained from healthy swine in 2008 were analyzed for antibiotic resistance...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Salmonella enterica subsp. enterica (S.) serovar Derby is one of the most prevalent serovars in pigs...
Salmonella enterica subsp. enterica serovar (S.) Derby and S. Typhimurium were commonly isolated fro...
Antimicrobial resistance (AMR) and Salmonella spp., are primary concerns in public health. The prese...
Salmonella is the second cause of foodborne infection in humans in the USA and Europe. Pigs represen...
The emergence of antibiotic resistance and especially multiple antibiotic resistance Salmonella has ...
Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worldwide. In B...
A total of 117 Salmonella Typhimurium and 59 monophasic Salmonella Typhimurium (S. 4,[5],12:i:-) str...
A longitudinal study was conducted to investigate the presence of multidrug antimicrobial resistance...
Introduction- The selective pressure imposed by the widespread use of antimicrobial agents in veteri...
Abstract : Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worl...
Salmonella is one of the most important zoonotic pathogens worldwide. Swine represent typical reserv...
Background: Salmonellosis is a major worldwide zoonosis, and Salmonella-infected finishing pigs are ...
Salmonella spp. isolates obtained from healthy swine in 2008 were analyzed for antibiotic resistance...
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...