Add to ORKG報告番号: 乙15093 ; 学位授与年月日: 2001-06-27 ; 学位の種別: 論文博士 ; 学位の種類: 博士(医学) ; 学位記番号: 第15093号 ; 研究科・専攻: 医学系研究
A moderate consumption of red wine may reduce the risk of cardiovascular diseases via wine-derived p...
Red wine polyphenols compounds (RWPC) are known to protect against deleterious effects of cardiac an...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...
AbstractObjective: The potential beneficial effects of red wine consumption on the development of at...
ObjectiveIn France, despite a high intake of dietary cholesterol and saturated fat, the cardiovascul...
Several food items of plant origin, and in particular red wine, have been reported to protect from c...
Moderate consumption of red wine has been putatively associated with lowering the risk of developing...
The online version of this article, along with updated information and services, is located on th
The potential of natural dietary polyphenols in the treatment of vascular diseases originating from ...
Background: In the present study, an arterial tissue-engineered vascular media (TEVM) was produced f...
Epidemiological studies have shown a putative correlation between moderate consumption of red wine a...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
BackgroundIn the present study, an arterial tissue-engineered vascular media (TEVM) was produced fro...
Red wine represents a source of polyphenols which exhibit a number of biological effects on various ...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
A moderate consumption of red wine may reduce the risk of cardiovascular diseases via wine-derived p...
Red wine polyphenols compounds (RWPC) are known to protect against deleterious effects of cardiac an...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...
AbstractObjective: The potential beneficial effects of red wine consumption on the development of at...
ObjectiveIn France, despite a high intake of dietary cholesterol and saturated fat, the cardiovascul...
Several food items of plant origin, and in particular red wine, have been reported to protect from c...
Moderate consumption of red wine has been putatively associated with lowering the risk of developing...
The online version of this article, along with updated information and services, is located on th
The potential of natural dietary polyphenols in the treatment of vascular diseases originating from ...
Background: In the present study, an arterial tissue-engineered vascular media (TEVM) was produced f...
Epidemiological studies have shown a putative correlation between moderate consumption of red wine a...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
BackgroundIn the present study, an arterial tissue-engineered vascular media (TEVM) was produced fro...
Red wine represents a source of polyphenols which exhibit a number of biological effects on various ...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
A moderate consumption of red wine may reduce the risk of cardiovascular diseases via wine-derived p...
Red wine polyphenols compounds (RWPC) are known to protect against deleterious effects of cardiac an...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...