Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev’s Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were Castela coccinea (23.1%), Maytenus spino...
The Sierra Madre de Oaxaca region, located in the Northern state of Oaxaca, Mexico, is an area of fo...
The continuous use of the livestock fields of the Middle Valley of Río Negro, North Patagonia, Argen...
This nutritional ecology project of mule deer consisted of two fundamental stages. The first stage i...
Presence of 2 large herbivores in the same rangeland makes assessment of proper stocking rates and m...
Spring and summer diets of guanaco (Lama guanicoe) and red deer (Cervus elaphus) in northern Patagon...
The southern vizcacha (Lagidium viscacia) is a rock specialist that inhabits small colonies in isola...
In addition to shedding light on underlying ecological processes, studies about animal diets are use...
The marsh deer (Blastocerus dichotomus) is the largest deer native to South America, occurring in we...
Food habits of plains vizcacha (Lagostomus maximus), greater rhea (Rhea americana) and cattle (Bos t...
The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presen...
Overgrazing by livestock has caused desertification in the Monte, where ctenomyids and livestock sha...
Optimal foraging theory states that individuals focus on the most profitable items when resources ar...
Wild ungulates like the guanaco are exposed to important changes in climate and plant diversity alon...
Mule deer historic range in Mexico has declined dramatically in the last decade. Forage availability...
The objective of this study was to determine diet selection by goats on a semi-arid shrubland in the...
The Sierra Madre de Oaxaca region, located in the Northern state of Oaxaca, Mexico, is an area of fo...
The continuous use of the livestock fields of the Middle Valley of Río Negro, North Patagonia, Argen...
This nutritional ecology project of mule deer consisted of two fundamental stages. The first stage i...
Presence of 2 large herbivores in the same rangeland makes assessment of proper stocking rates and m...
Spring and summer diets of guanaco (Lama guanicoe) and red deer (Cervus elaphus) in northern Patagon...
The southern vizcacha (Lagidium viscacia) is a rock specialist that inhabits small colonies in isola...
In addition to shedding light on underlying ecological processes, studies about animal diets are use...
The marsh deer (Blastocerus dichotomus) is the largest deer native to South America, occurring in we...
Food habits of plains vizcacha (Lagostomus maximus), greater rhea (Rhea americana) and cattle (Bos t...
The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and presen...
Overgrazing by livestock has caused desertification in the Monte, where ctenomyids and livestock sha...
Optimal foraging theory states that individuals focus on the most profitable items when resources ar...
Wild ungulates like the guanaco are exposed to important changes in climate and plant diversity alon...
Mule deer historic range in Mexico has declined dramatically in the last decade. Forage availability...
The objective of this study was to determine diet selection by goats on a semi-arid shrubland in the...
The Sierra Madre de Oaxaca region, located in the Northern state of Oaxaca, Mexico, is an area of fo...
The continuous use of the livestock fields of the Middle Valley of Río Negro, North Patagonia, Argen...
This nutritional ecology project of mule deer consisted of two fundamental stages. The first stage i...