Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of special interest for the food industry. In this work two commercial membranes, DK and DL, were used to concentrate glucose solutions. Membranes were characterized according hydrophobicity, thickness, porosity, and hydraulic permeability. The influence of pressure and concentration of glucose on the permeate flux and rejection were studied. Both membranes presented a great potential for the food industry due to their high rejection of glucose. The osmotic pressure model was combined with film theory and the real driven force was calculated taking into account the osmotic pressure and the concentration polarization. Both phenomena influenced the pro...
Nanofiltration can be used as the last step in the purification of the biomolecules that are present...
Membrane characterization and modeling of membrane processes are essential steps in the development ...
The importance of filtration is a rising aspect of food processing. E.g. microfiltration is applied ...
Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of speci...
The nanofiltration performance of three commercial membranes was analyzed by the Steric Pore Model (...
The nanofiltration performance of three commercial membranes was analyzed by the Steric Pore Model (...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The increase in energy costs and the demands for products with greater nutritional value and of proc...
Due to the complexity of fermentation mixtures, separation of solutes and secondary substrates has a...
Producción CientíficaThree membranes are analyzed attending to their retention, flux and fouling wh...
The mechanisms behind membrane processes such as ultrafiltration and nanofiltration are not yet comp...
This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by ...
This study is conducted & thesis submitted to the deanship of graduate studies in partial fulfillmen...
Nanofiltration can be used as the last step in the purification of the biomolecules that are present...
Membrane characterization and modeling of membrane processes are essential steps in the development ...
The importance of filtration is a rising aspect of food processing. E.g. microfiltration is applied ...
Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of speci...
The nanofiltration performance of three commercial membranes was analyzed by the Steric Pore Model (...
The nanofiltration performance of three commercial membranes was analyzed by the Steric Pore Model (...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The paper introduces a systematic experimental investigation on the role of temperature and composit...
The increase in energy costs and the demands for products with greater nutritional value and of proc...
Due to the complexity of fermentation mixtures, separation of solutes and secondary substrates has a...
Producción CientíficaThree membranes are analyzed attending to their retention, flux and fouling wh...
The mechanisms behind membrane processes such as ultrafiltration and nanofiltration are not yet comp...
This study focuses on a possible elimination of glucose from a sodium lactate fermentation broth by ...
This study is conducted & thesis submitted to the deanship of graduate studies in partial fulfillmen...
Nanofiltration can be used as the last step in the purification of the biomolecules that are present...
Membrane characterization and modeling of membrane processes are essential steps in the development ...
The importance of filtration is a rising aspect of food processing. E.g. microfiltration is applied ...