A novel and easy-to-implement high temperature gas chromatographic procedure for the simultaneous quantitation of free fatty acids (FFA), monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG) for products arising from fats and oils modification processes has been developed. The method involves silylation in the presence of pyridine at room temperature, standard injection system, and FID detection. Species were separated by carbon number and degree of unsaturation; thus, a total of 53 individual compounds could be quantified. An identification plot for unavailable triacylglycerol standard species relating relative retention time with the number of double bonds was built. Calibration curves for the quantitation of by-prod...
International audienceFats and oils are often submitted to technological treatments before being con...
Two different procedures for the methylation of fatty acids (FAs) and trans fatty acids (TFAs) in fo...
Mono- (MAG) and di-acylglycerols (DAG) or coded as E471 in the food labelling could be derived from ...
Determining fatty acid methyl or ethyl esters, in the presence of mono-, di- and tri glycerides, is ...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
AbstractA method for the separation, identification and further quantification of fatty acids (FAs) ...
A sensitive and accurate methodology for quantitation of monoepoxy fatty acid methyl esters (FAME) b...
A gas chromatography (GC) method for the simultaneous determination of glycerol, methyl oleate, mono...
Vegetable oils differ significantly for their lipid profile and are mainly constituted by triacylgly...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
An on-line derivatization method for analysis of fatty acids involving co-injection of sample and re...
Crude glycerine is a product obtained in a biodiesel production plant by processing the glycerine ph...
An improved rapid method for determination of the fatty acid composition using modified methylation ...
The profiling of fatty acids (FAs) involves an analytical approach that offers detailed information ...
We propose a new analytical method using reverse phase High performance liquid chromatography (HPLC)...
International audienceFats and oils are often submitted to technological treatments before being con...
Two different procedures for the methylation of fatty acids (FAs) and trans fatty acids (TFAs) in fo...
Mono- (MAG) and di-acylglycerols (DAG) or coded as E471 in the food labelling could be derived from ...
Determining fatty acid methyl or ethyl esters, in the presence of mono-, di- and tri glycerides, is ...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
AbstractA method for the separation, identification and further quantification of fatty acids (FAs) ...
A sensitive and accurate methodology for quantitation of monoepoxy fatty acid methyl esters (FAME) b...
A gas chromatography (GC) method for the simultaneous determination of glycerol, methyl oleate, mono...
Vegetable oils differ significantly for their lipid profile and are mainly constituted by triacylgly...
Fats and oils in human diets are the main sources of essential fatty acids for the body. However, th...
An on-line derivatization method for analysis of fatty acids involving co-injection of sample and re...
Crude glycerine is a product obtained in a biodiesel production plant by processing the glycerine ph...
An improved rapid method for determination of the fatty acid composition using modified methylation ...
The profiling of fatty acids (FAs) involves an analytical approach that offers detailed information ...
We propose a new analytical method using reverse phase High performance liquid chromatography (HPLC)...
International audienceFats and oils are often submitted to technological treatments before being con...
Two different procedures for the methylation of fatty acids (FAs) and trans fatty acids (TFAs) in fo...
Mono- (MAG) and di-acylglycerols (DAG) or coded as E471 in the food labelling could be derived from ...