Use of bioactive substances, such as nutritional additives, to improve the yields of cultured shrimp is a topic that has received increasing attention to define the biological function of carotenoids as a dietary supplement. Carotenes play an important role in organism health by acting as biological antioxidants, avoiding deterioration of cells and tissues. In crustaceans, they stimulate the immune system, serve as a source of vitamin A, increase resistance to diseases and enhance the rate of reproduction, weight gain and survival.Fil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de...
Dietary additives have the potential to stimulate the whiteleg shrimp immune system, but information...
The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozym...
The Nutrition Group is interested in crustacean nutrition with the majority of our research being fo...
Crustaceans are cultured extensively around the world in intensive farming systems. High-performance...
The aim of this work focused on improving reproductive maturation in two penaeoid species (Artemesia...
Two feeding trial were conducted to determine the effects of various sources of carotenoid on growth...
In aquarium industry trade markets, Neocaridina davidi, the “red cherry” shrimp, is one of the most ...
Vitamins are important for normal growth and survival of living organisms and they are distributed i...
Vitamins are vital for normal growth and survival of living organisms and they are distributed in fe...
The carotenoid astaxanthin (Axn) plays a vital role in shrimp pigmentation, with direct influence on...
The pigmentation of black tiger shrimp Penaeus monodon is due to astaxanthin, astaxanthin monoester,...
297-308<span style="font-size:9.0pt;mso-bidi-font-size: 11.0pt;font-family:" times="" new="" roman"...
Tiger shrimp is one of the major candidate species for export oriented aquaculture which dominates t...
This study was conducted to determined the total carotenoid concentration of different body parts of...
8 pagesInternational audienceCosts of immunity include self-harming autoreactivity through the produ...
Dietary additives have the potential to stimulate the whiteleg shrimp immune system, but information...
The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozym...
The Nutrition Group is interested in crustacean nutrition with the majority of our research being fo...
Crustaceans are cultured extensively around the world in intensive farming systems. High-performance...
The aim of this work focused on improving reproductive maturation in two penaeoid species (Artemesia...
Two feeding trial were conducted to determine the effects of various sources of carotenoid on growth...
In aquarium industry trade markets, Neocaridina davidi, the “red cherry” shrimp, is one of the most ...
Vitamins are important for normal growth and survival of living organisms and they are distributed i...
Vitamins are vital for normal growth and survival of living organisms and they are distributed in fe...
The carotenoid astaxanthin (Axn) plays a vital role in shrimp pigmentation, with direct influence on...
The pigmentation of black tiger shrimp Penaeus monodon is due to astaxanthin, astaxanthin monoester,...
297-308<span style="font-size:9.0pt;mso-bidi-font-size: 11.0pt;font-family:" times="" new="" roman"...
Tiger shrimp is one of the major candidate species for export oriented aquaculture which dominates t...
This study was conducted to determined the total carotenoid concentration of different body parts of...
8 pagesInternational audienceCosts of immunity include self-harming autoreactivity through the produ...
Dietary additives have the potential to stimulate the whiteleg shrimp immune system, but information...
The present study aimed to investigate the effect of dietary astaxanthin (Ast) from Phaffia rhodozym...
The Nutrition Group is interested in crustacean nutrition with the majority of our research being fo...