The putative mechanisms of action involved in the biocontrol capacity of four yeast strains (Cryptoccocus albidus NPCC 1248, Pichia membranifaciens NPCC 1250, Cryptoccocus victoriae NPCC 1263 and NPCC 1259) against Penicillium expansum and Botrytis cinerea were studied in vitro and in situ assays. C. albidus YP commercial strain was also evaluated with comparative purposes. All yeast strains showed different mechanisms including: wound colonization, germination inhibition, biofilms formation, secretion of killer toxins, competition for nutrient and secretion of hydrolytic enzymes (protease, quitinase and glucanase activities). The relationship between strains (and their associated antagonist mechanisms) and the in situ antagonist activity w...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit du...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...
Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocon...
The efficacy of two regional yeasts, Pichia membranifaciens NPCC 1250 and Vishniacozyma victoriae NP...
The aim of this study was to determine the putative modes of action of 59 viticultural yeasts (31 Sa...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Every year and all over the world fungal decay of fresh fruit and vegetables frequently generates su...
The mechanisms of action of antagonistic food-isolated yeasts, Wickerhamomyces anomalus, Metschnikow...
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases duri...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit du...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...
Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocon...
The efficacy of two regional yeasts, Pichia membranifaciens NPCC 1250 and Vishniacozyma victoriae NP...
The aim of this study was to determine the putative modes of action of 59 viticultural yeasts (31 Sa...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which...
Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in tremendous ec...
Every year and all over the world fungal decay of fresh fruit and vegetables frequently generates su...
The mechanisms of action of antagonistic food-isolated yeasts, Wickerhamomyces anomalus, Metschnikow...
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases duri...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses of fruit du...
Aims: Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine con...