AbstractShiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are recognized as the principal reservoir. The aims of this study were (1) to identify the most sensitive combination of selective enrichment broths and agars for STEC isolation in artificially inoculated ground beef samples, and (2) to evaluate the most efficient combination(s) of methods for naturally contaminated ground beef samples. A total of 192 ground beef samples were artificially inoculated with STEC and non-stx bacterial strains. A combination of four enrichment broths and three agars were evaluated for sensitivity, specificity, and positive predictive value for STEC isolation from experimentally inoculated samples. Enrichments with eith...
The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken ...
Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne disease worldwid...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed a...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
AbstractShiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathoge...
Shiga toxin-producing Escherichia coli (STEC) in meat products was studied by four procedures which ...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
Non-O157 Shiga toxin–producing Escherichia coli (STEC) strains are clinically important foodborne pa...
Aims To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guideboo...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United ...
Master of Public HealthDepartment of Diagnostic Medicine and PathobiologyRobert LarsonAmong animal p...
Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may c...
The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken ...
Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne disease worldwid...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed a...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Consumption of raw/undercooked ground beef is the most common route of transmission of Shiga toxin-p...
AbstractShiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathoge...
Shiga toxin-producing Escherichia coli (STEC) in meat products was studied by four procedures which ...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
Non-O157 Shiga toxin–producing Escherichia coli (STEC) strains are clinically important foodborne pa...
Aims To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guideboo...
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with hu...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United ...
Master of Public HealthDepartment of Diagnostic Medicine and PathobiologyRobert LarsonAmong animal p...
Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may c...
The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken ...
Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne disease worldwid...
Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial p...