The effect of different treatments on drying behaviour and colour of mature and immature cherries (Napolitana var.) has been studied. Drying was carried out at 70 °C with air at 4 m/s speed and 8 % relative humidity, and fruits were subjected to the following pretreatments: B (blanching), F (freezing), P (pitting), B + Dip1 (blanching and immersion in acid solution) and B + Dip1 + Dip2 (blanching and immersion in saline acid solution) which affected the drying behaviour and the colour retention of fruits for both maturity degrees. Regarding skin colour in terms of chroma and hunter a parameters, the anthocyanin retention and the evaluation of anthocyanin degradation index, both B + dip1 and B + dip1 + dip2 pretreatments led to better-qualit...
The aim of the present research was to study the effect of convective drying on color, bioactive com...
Cherry is greatly enjoyed by consumers because of its excellent organoleptic and nutritional charact...
Plums, although largely consumed as produce, are also used in many commodities and are frequently dr...
The drying process of berry fruits, i.e. grapes, cherries, redcurrant and blueberries is a more comp...
In this study, the influences of various pre-treatments and combined drying (CD) on the drying kinet...
Microwave (MW)-hot air (HA) combined drying was applied to white sweet cherries besides solely HA dr...
The prevention of storage disorders in sweet cherries resulting from mechanical damage was investig...
Start fruit (Avverhoa carambola) is rich in nutrients and contains dietary antioxidants which are b...
Fruits, due to high moisture content, deteriorate quickly when not adequately preserved. Drying, a c...
In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree ...
The effects of an alternative physical pre-treatment for enhancing the drying rate of different plum...
The aim of this work was to experimentally determine drying curves for thin layer and bed drying of ...
The overall objective of this research was to investigate the influence of some physiological stres...
The aim of this study was to analyze the influence of the drying process by combined methods. Osmoti...
He aim of this work was to experimentally determine drying curves for thin layer and bed drying of r...
The aim of the present research was to study the effect of convective drying on color, bioactive com...
Cherry is greatly enjoyed by consumers because of its excellent organoleptic and nutritional charact...
Plums, although largely consumed as produce, are also used in many commodities and are frequently dr...
The drying process of berry fruits, i.e. grapes, cherries, redcurrant and blueberries is a more comp...
In this study, the influences of various pre-treatments and combined drying (CD) on the drying kinet...
Microwave (MW)-hot air (HA) combined drying was applied to white sweet cherries besides solely HA dr...
The prevention of storage disorders in sweet cherries resulting from mechanical damage was investig...
Start fruit (Avverhoa carambola) is rich in nutrients and contains dietary antioxidants which are b...
Fruits, due to high moisture content, deteriorate quickly when not adequately preserved. Drying, a c...
In this study, changing of drying kinetics and color parameters of halved and whole strawberry tree ...
The effects of an alternative physical pre-treatment for enhancing the drying rate of different plum...
The aim of this work was to experimentally determine drying curves for thin layer and bed drying of ...
The overall objective of this research was to investigate the influence of some physiological stres...
The aim of this study was to analyze the influence of the drying process by combined methods. Osmoti...
He aim of this work was to experimentally determine drying curves for thin layer and bed drying of r...
The aim of the present research was to study the effect of convective drying on color, bioactive com...
Cherry is greatly enjoyed by consumers because of its excellent organoleptic and nutritional charact...
Plums, although largely consumed as produce, are also used in many commodities and are frequently dr...