Beans are an important crop for food and income generation in Swaziland. They do very well in the higher areas of the country although can be grown in all the regions. They are also the second legume to Swazi farmers after groundnuts in importance. Different farmers grow beans for different uses such as leaves, green beans or dry beans
Common bean ( Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its product...
The Bean atlas is a comprehensive map of the bean growing areas in Africa. The first version was fir...
Determining the best combinations of variety choice and planting date may be crucial for farmers in ...
This publication describes several types of the large plant seeds of several genera of the family Fa...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cro...
Aspects regarding the importance of beans in Malawi are discussed as well as uses, and types (based ...
The Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa, second edition, is a revision...
Background Navy bean is an important legume crop in Zimbabwe. Although its production in Zimbabwe is...
This work takes place through the national Research and Development R&D programs that make up the Pa...
This publication provides information on the varieties of beans and how to best plant and harvest th...
This NebGuide discusses cultivar selection, production, pest management and packing of commercial gr...
A Thesis Submitted in Fulfilment of the Requirements for the Degree of Doctor of Philosophy in Lif...
Common bean ( Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its product...
A Thesis Submitted in Fulfilment of the Requirements for the Degree of Doctor of Philosophy in Lif...
The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, f...
Common bean ( Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its product...
The Bean atlas is a comprehensive map of the bean growing areas in Africa. The first version was fir...
Determining the best combinations of variety choice and planting date may be crucial for farmers in ...
This publication describes several types of the large plant seeds of several genera of the family Fa...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cro...
Aspects regarding the importance of beans in Malawi are discussed as well as uses, and types (based ...
The Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa, second edition, is a revision...
Background Navy bean is an important legume crop in Zimbabwe. Although its production in Zimbabwe is...
This work takes place through the national Research and Development R&D programs that make up the Pa...
This publication provides information on the varieties of beans and how to best plant and harvest th...
This NebGuide discusses cultivar selection, production, pest management and packing of commercial gr...
A Thesis Submitted in Fulfilment of the Requirements for the Degree of Doctor of Philosophy in Lif...
Common bean ( Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its product...
A Thesis Submitted in Fulfilment of the Requirements for the Degree of Doctor of Philosophy in Lif...
The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, f...
Common bean ( Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its product...
The Bean atlas is a comprehensive map of the bean growing areas in Africa. The first version was fir...
Determining the best combinations of variety choice and planting date may be crucial for farmers in ...