When you picture a “thriving ecosystem,” what comes to mind? Your inner eye may turn to images of free-flowing rivers snaking through lush deltas and farm plots heavy with prospering crops. Sadly, the degradation of ecosystems and natural resources is proceeding like never before. Pressure on land and water, pollution from pesticide overuse, and changing weather patterns are among the many factors that impact the livelihoods and food security of millions. The poorest and most marginalized bear the brunt of these burdens. But it doesn’t have to be this way. At the CGIAR Research Program on Water, Land and Ecosystems (WLE), we connect global scientists to find ways for sustainable agriculture to add value to the environment, while also delive...
2021 was WLE’s final year – the culmination of a decade of science and impact. Throughout the year w...
Healthy ecosystems are essential for the long-term wellbeing of humans as they provide vital service...
While agri-food systems today provide enough food globally, they have been unable to provide the bas...
WLE’s vision is for a world in which agriculture thrives within the vibrant ecosystems that support ...
WLE responds to the growing challenge of natural resource scarcity and degradation of ecosystem serv...
Sir John Crawford Memorial Lecture delivered by Mohamed T. El-Ashry, Chief Executive Officer and Cha...
Most of the agricultural land in the world is currently producing below its capacity (e.g ., van Itt...
The CGIAR Research Program on Water, Land and Ecosystems (WLE) has conducted innovative research in ...
The CGIAR initiative Transformational Agroecology Across Food, Land and Water Systems will engage wi...
Healthy soils are essential for productive and resilient agricultural systems. They are also increas...
Increasing population and consumption are placing unprecedented demands on agriculture and natural r...
The CGIAR Research Program on Water, Land and Ecosystem Phase 2 proposal provides a comprehensive ov...
Feeding over 9 billion people by the second half of this century will require a major paradigm shift...
This paper argues that a sustainable ecosystem management approach is vital to ensure the delivery o...
Food, land, and water systems are facing unprecedented change. The world’s population is projected t...
2021 was WLE’s final year – the culmination of a decade of science and impact. Throughout the year w...
Healthy ecosystems are essential for the long-term wellbeing of humans as they provide vital service...
While agri-food systems today provide enough food globally, they have been unable to provide the bas...
WLE’s vision is for a world in which agriculture thrives within the vibrant ecosystems that support ...
WLE responds to the growing challenge of natural resource scarcity and degradation of ecosystem serv...
Sir John Crawford Memorial Lecture delivered by Mohamed T. El-Ashry, Chief Executive Officer and Cha...
Most of the agricultural land in the world is currently producing below its capacity (e.g ., van Itt...
The CGIAR Research Program on Water, Land and Ecosystems (WLE) has conducted innovative research in ...
The CGIAR initiative Transformational Agroecology Across Food, Land and Water Systems will engage wi...
Healthy soils are essential for productive and resilient agricultural systems. They are also increas...
Increasing population and consumption are placing unprecedented demands on agriculture and natural r...
The CGIAR Research Program on Water, Land and Ecosystem Phase 2 proposal provides a comprehensive ov...
Feeding over 9 billion people by the second half of this century will require a major paradigm shift...
This paper argues that a sustainable ecosystem management approach is vital to ensure the delivery o...
Food, land, and water systems are facing unprecedented change. The world’s population is projected t...
2021 was WLE’s final year – the culmination of a decade of science and impact. Throughout the year w...
Healthy ecosystems are essential for the long-term wellbeing of humans as they provide vital service...
While agri-food systems today provide enough food globally, they have been unable to provide the bas...