Open Access JournalThirty-one improved cultivars and five Nigerian landraces of cassava were assessed at genomic DNA level with 16 SSR primers for genetic diversity study. The minimum number of SSR primers that could readily be used for identification of the 36 cassava genotypes was also determined. For the genetic diversity study, the similarity coefficients generated between improved cultivars and Nigerian landraces ranged from 0.42 to 0.84, and 12 distinct DNA cluster groups were identified at 0.70 coefficients using Numerical Taxonomy and Multivariate Analysis System software package. For the genotype identification study, the 16 SSR primers were screened by their polymorphic information content (PIC) values. Five SSR primers that have ...
In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resou...
Open Access Journal; Published online: 24 Jan 2022In Burundi most small-scale farmers still grow tra...
Cassava is an important staple in Sub-Sahara Africa. While its production has rapidly expanded to th...
Cassava (Manihot esculenta) is an important staple crop in Ghana and it is widely cultivated.The cro...
Cassava (Manihot esculenta Cranzt) is an important food security crop for resource poor rural commun...
The release of the cassava reference genome by Prochnik et al. in 2012 has allowed cassava geneticis...
Dearth of information on extent of genetic variability in cassava limits the genetic improvement of ...
Dearth of information on extent of genetic variability in cassava limits the genetic improvement of ...
Cassava is a staple crop grown in the tropics and supplies food to over half a billion people. It is...
This is a research paper discussing the genetic diversity and differentiation of 272 cassava landrac...
The identification of cassava cultivars is important for understanding the crop’s production system,...
Cassava (Manihot esculenta Crantz) is an important food crop in many tropical countries in Africa, S...
Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great...
Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great...
Background: Cassava (Manihot esculenta Crantz), a starchy root crop grown in tropical and subtropica...
In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resou...
Open Access Journal; Published online: 24 Jan 2022In Burundi most small-scale farmers still grow tra...
Cassava is an important staple in Sub-Sahara Africa. While its production has rapidly expanded to th...
Cassava (Manihot esculenta) is an important staple crop in Ghana and it is widely cultivated.The cro...
Cassava (Manihot esculenta Cranzt) is an important food security crop for resource poor rural commun...
The release of the cassava reference genome by Prochnik et al. in 2012 has allowed cassava geneticis...
Dearth of information on extent of genetic variability in cassava limits the genetic improvement of ...
Dearth of information on extent of genetic variability in cassava limits the genetic improvement of ...
Cassava is a staple crop grown in the tropics and supplies food to over half a billion people. It is...
This is a research paper discussing the genetic diversity and differentiation of 272 cassava landrac...
The identification of cassava cultivars is important for understanding the crop’s production system,...
Cassava (Manihot esculenta Crantz) is an important food crop in many tropical countries in Africa, S...
Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great...
Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great...
Background: Cassava (Manihot esculenta Crantz), a starchy root crop grown in tropical and subtropica...
In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resou...
Open Access Journal; Published online: 24 Jan 2022In Burundi most small-scale farmers still grow tra...
Cassava is an important staple in Sub-Sahara Africa. While its production has rapidly expanded to th...