The magnitude and type of genetic variability are of prime importance to breeders in determining whether or not to improve a breeding population and the method to use. The early maturing population, TZE-W Pop DT STR, has gone through three cycles of S1 recurrent selection for improvement for grain yield and Striga resistance. Three hundred full-sib families within half-sib groups from cycle 3 of TZE-W Pop DT STR were evaluated under artificial Striga infestation in Ferkéssedougou, Côte d’Ivoire, 2002, and in Mokwa, Nigeria, 2003. Estimates of additive genetic variances were positive and moderate-to-large for all traits except lodging percentage. The additive genetic variance was much larger than the dominance variance for all traits except...
Abstract Background Maize yield potential is rarely maximized in sub-Saharan Africa (SSA) due to the...
Abstract: An appreciable level of variation within crop varieties is essential to initiate and susta...
Maize (Zea mays L.) is a major staple crop in West and Central Africa (WCA) but production is constr...
Breeders should maintain sufficient genetic variability in a population to ensure continuous advance...
Four cycles of S1 family recurrent selection to improve grain yield and resistance to Striga hermont...
The choice of the selection method to be used in the genetic improvement of a crop depends upon the ...
Striga hermonthica (Del.) Benth threatens maize (Zea mays L.) production in sub-Saharan Africa. In a...
The choice of the selection method to be used in the genetic improvement of a crop depends upon the ...
Drought and Striga are principal constraints to maize production in sub-Saharan Africa. An early yel...
Published online: 17 October 2016Drought is a major constraint to maize production in West and Centr...
Open Access Journal; Published online: 27 Sep 2020Accurate estimation of genetic variability present...
Maize is the most important staple cereal crop in sub-Saharan Africa (SSA) and has great potential t...
Striga hermonthica is a major constraint to maize (Zea mays L.) production in sub-Saharan Africa. Th...
Maize (Zea mays L.), a major staple food crop in West and Central Africa (WCA), is adapted to all ag...
The characterization of a greater number of lines hence potentially increase the efficiency of maize...
Abstract Background Maize yield potential is rarely maximized in sub-Saharan Africa (SSA) due to the...
Abstract: An appreciable level of variation within crop varieties is essential to initiate and susta...
Maize (Zea mays L.) is a major staple crop in West and Central Africa (WCA) but production is constr...
Breeders should maintain sufficient genetic variability in a population to ensure continuous advance...
Four cycles of S1 family recurrent selection to improve grain yield and resistance to Striga hermont...
The choice of the selection method to be used in the genetic improvement of a crop depends upon the ...
Striga hermonthica (Del.) Benth threatens maize (Zea mays L.) production in sub-Saharan Africa. In a...
The choice of the selection method to be used in the genetic improvement of a crop depends upon the ...
Drought and Striga are principal constraints to maize production in sub-Saharan Africa. An early yel...
Published online: 17 October 2016Drought is a major constraint to maize production in West and Centr...
Open Access Journal; Published online: 27 Sep 2020Accurate estimation of genetic variability present...
Maize is the most important staple cereal crop in sub-Saharan Africa (SSA) and has great potential t...
Striga hermonthica is a major constraint to maize (Zea mays L.) production in sub-Saharan Africa. Th...
Maize (Zea mays L.), a major staple food crop in West and Central Africa (WCA), is adapted to all ag...
The characterization of a greater number of lines hence potentially increase the efficiency of maize...
Abstract Background Maize yield potential is rarely maximized in sub-Saharan Africa (SSA) due to the...
Abstract: An appreciable level of variation within crop varieties is essential to initiate and susta...
Maize (Zea mays L.) is a major staple crop in West and Central Africa (WCA) but production is constr...