Increasing the biodiversity of cropped plants is a key leverage for agroecology, aiming to replace chemical inputs by ecological processes and regulations. Cultivar mixtures are a straightforward way to increase within-crop diversity, but they have so far been poorly used by farmers and they are not encouraged by advisory services. Based on the methodology developed by Kiaer et al. (2009), we achieved a meta-analysis of cultivar mixtures in wheat. Among the 120 publications dedicated to wheat, we selected 32 studies to analyze various factors that may condition the success or failure of wheat mixtures by calculating overyielding, i.e. the difference in productivity of a variety mixture compared with the weighted mean of its component variet...