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Improving persistence of red clover (Trifolium pratense L) varieties is an important target of the I...
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of pla...
Legumes are important in sustainable agriculture and particularly so when they are intercropped with...
<p>Dairy farmers have increased interest in multiyear red clover-ryegrass ley pasture swards because...
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of fo...
Use of adapted strains of red clover is highly important in getting top yields of forage and seed. H...
Red clover (Trifolium pratense L) is an increasingly important forage legume for sustainable grassla...
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion ...
The article presents results of breeding activity (1990.2012) on creation of early, winter hardiness...
An experiment was conducted to measure the effects of differrat ryegrass companion grasses and red‐c...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Red clover (Trifolium pratense L.) is one of the most important forage crop in the Czech Republic us...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
Improving persistence of red clover (Trifolium pratense L) varieties is an important target of the I...
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of pla...
Legumes are important in sustainable agriculture and particularly so when they are intercropped with...
<p>Dairy farmers have increased interest in multiyear red clover-ryegrass ley pasture swards because...
UK livestock agriculture can significantly reduce its protein imports by increasing the amount of fo...
Use of adapted strains of red clover is highly important in getting top yields of forage and seed. H...
Red clover (Trifolium pratense L) is an increasingly important forage legume for sustainable grassla...
White clover (Trifolium repens L.) and red clover (T. pratense L.) are the most important legumes of...
Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion ...
The article presents results of breeding activity (1990.2012) on creation of early, winter hardiness...
An experiment was conducted to measure the effects of differrat ryegrass companion grasses and red‐c...
Red clover is one of the world's leading forage legumes (Fergus and Hollowell, 1960). It is well ada...
Red clover remains a globally important forage legume grown mostly in humid temperate climates on ap...
Red clover (Trifolium pratense L.) is one of the most important forage crop in the Czech Republic us...
Red clover (Trifolium pratense L), a short-lived perennial, is the most widely grown of all the true...
Improving persistence of red clover (Trifolium pratense L) varieties is an important target of the I...
Red clover, Trifolium pratense L., belongs to the family Leguminosae. It is one of that group of pla...
Legumes are important in sustainable agriculture and particularly so when they are intercropped with...
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