Determination of the critical period of weed control in potato (Solanum tuberosum L.)

Field studies were conducted in north-eastern Iran in 2010 and 2011 to establish the critical period of weed interference in potato (Solanum tuberosum L.) and to investigate the effects of weed interference on weed biomass. The critical period for weed control in potato based on a 5% acceptable yield loss level was calculated by fitting logistic and Gompertz equations to relative yield data. Total dry biomass and total number of weeds increased as the duration of weed infestation increased. The beginning of the critical period for weed control was 19 days after potato emergence in both years. The end of the critical period for weed control in 2011 was 22 days after potato emergence, whereas in 2010 the beginning and end of the critical period for weed control occurred simultaneously. Tuber yields of potato were reduced by prolonged delays in weed removal in both years. The practical implication of this study is that weeds must be controlled during the first 3 weeks of the crop's growing season. Such an approach would keep yield loss levels below 5%