The influence of freshwater flow on bacterial communities in the estuarine system Ria de Aveiro (Portugal) was investigated at two sites differently impacted by river inputs, representative of the marine and brackish water zones of the estuary. Sampling events were clustered based on hydrological features. The hydrodynamic was simulated with a Lagrangian model and related to microbiological parameters. Estuarine bacteria responded to different freshwater regimes developing distinct patterns of abundance and activity at the marine and brackish water zones. A circulation pattern induced by high river inflow produced vertical stratification in the marine zone, promoting a seaward flux of bacterioplankton, and stimulating the import of riverine...
The information on bacterial community composition (BCC) in Portuguese water bodies is very scarce. ...
If meiofauna are food-limited then they should respond with increased feeding rates when microbial p...
Short-term variability in microbial food web dynamics was investigated from 3 to 17 May 2001 at 2 co...
Influence of filtration and glucose amendment on bacterial growth rate at different tidal conditions...
The possibility that two principlal bacterial communities expressing different levels of heterotroph...
In this work, the density of bacterioplankton and environmental parameters were monitored over a 11 ...
The spatial patterns of chlorophyll a and bacteria were assessed in a temperate Atlantic tidal estua...
This study aimed to assess the influence of incubation conditions in the determination of bacterial...
12 páginas, 5 figuras, 2 tablasAnthropogenic pressures are changing the magnitude and nature of matt...
Bacterial community dynamics were investigated over seasonal and basin scales within the York River ...
In this study, 16S rRNA gene sequencing was used to characterize the changes in taxonomic compositio...
Bacterial diversity and activity were simultaneously investigated by microbial ecological and molecu...
In this study, 16S rRNA gene sequencing was used to characterize the changes in taxonomic compositio...
We examined the dynamics of the free-living bacterial community in the Ria de Aveiro estuary (Portug...
International audience1. Estuaries are interesting sites to examine virus-bacteria interactions sinc...
The information on bacterial community composition (BCC) in Portuguese water bodies is very scarce. ...
If meiofauna are food-limited then they should respond with increased feeding rates when microbial p...
Short-term variability in microbial food web dynamics was investigated from 3 to 17 May 2001 at 2 co...
Influence of filtration and glucose amendment on bacterial growth rate at different tidal conditions...
The possibility that two principlal bacterial communities expressing different levels of heterotroph...
In this work, the density of bacterioplankton and environmental parameters were monitored over a 11 ...
The spatial patterns of chlorophyll a and bacteria were assessed in a temperate Atlantic tidal estua...
This study aimed to assess the influence of incubation conditions in the determination of bacterial...
12 páginas, 5 figuras, 2 tablasAnthropogenic pressures are changing the magnitude and nature of matt...
Bacterial community dynamics were investigated over seasonal and basin scales within the York River ...
In this study, 16S rRNA gene sequencing was used to characterize the changes in taxonomic compositio...
Bacterial diversity and activity were simultaneously investigated by microbial ecological and molecu...
In this study, 16S rRNA gene sequencing was used to characterize the changes in taxonomic compositio...
We examined the dynamics of the free-living bacterial community in the Ria de Aveiro estuary (Portug...
International audience1. Estuaries are interesting sites to examine virus-bacteria interactions sinc...
The information on bacterial community composition (BCC) in Portuguese water bodies is very scarce. ...
If meiofauna are food-limited then they should respond with increased feeding rates when microbial p...
Short-term variability in microbial food web dynamics was investigated from 3 to 17 May 2001 at 2 co...