Making and breaking foams: A facile method for foam control is reported using a designed biosurfactant. The new biosurfactant is based on a four‐helix bundle design which is interfacially active across a broad pH range. At pH 8.5 stable foam forms, yet decreasing the pH to 7.5 causes rapid foam dissipation. This unique behaviour can be linked to subtle molecular and specific‐ion effects which lead to switchable changes in the state of the foam thin film (see picture).Anton P. J. Middelberg, Mirjana Dimitrijev‐Dwye
We have designed an amphipathic peptide, AM1, that can self-assemble at the air-water interface to f...
In the era of global industrialisation, the exploration of natural resources has served as a source ...
Foam film’s properties have a high impact on the properties of the macroscopic foams. This work focu...
A new anionic biosurfactant protein (SP16) capable of tuning foaming behaviour by pH or salt has bee...
Advances in biological surfactant proteins have already yielded a diverse range of benefits from dra...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The success of hydrolysis in improving the functional foaming properties of surface-active proteins ...
By modifying a well-studied peptide sequence, we have designed two biosurfactants with the ability t...
Stimuli-responsive protein surfactants promise alternative foaming materials that can be made from r...
The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproporti...
The foam stability of protein–surfactant mixtures strongly depends on the charge of the protein and ...
Equipment for determination of surface tension (ST) which is the response value often used during bi...
The stabilization of foam by proteins has been mostly studied in relation to the food industry. The ...
Techno-functional properties of proteins, such as foam stability, can be affected by the presence of...
Biosurfactants are surface active molecules, developed by nature through evolution and naturally pro...
We have designed an amphipathic peptide, AM1, that can self-assemble at the air-water interface to f...
In the era of global industrialisation, the exploration of natural resources has served as a source ...
Foam film’s properties have a high impact on the properties of the macroscopic foams. This work focu...
A new anionic biosurfactant protein (SP16) capable of tuning foaming behaviour by pH or salt has bee...
Advances in biological surfactant proteins have already yielded a diverse range of benefits from dra...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The success of hydrolysis in improving the functional foaming properties of surface-active proteins ...
By modifying a well-studied peptide sequence, we have designed two biosurfactants with the ability t...
Stimuli-responsive protein surfactants promise alternative foaming materials that can be made from r...
The main destabilisation processes in aqueous foams are liquid drainage, coalescence and disproporti...
The foam stability of protein–surfactant mixtures strongly depends on the charge of the protein and ...
Equipment for determination of surface tension (ST) which is the response value often used during bi...
The stabilization of foam by proteins has been mostly studied in relation to the food industry. The ...
Techno-functional properties of proteins, such as foam stability, can be affected by the presence of...
Biosurfactants are surface active molecules, developed by nature through evolution and naturally pro...
We have designed an amphipathic peptide, AM1, that can self-assemble at the air-water interface to f...
In the era of global industrialisation, the exploration of natural resources has served as a source ...
Foam film’s properties have a high impact on the properties of the macroscopic foams. This work focu...