Social Change for Sustainable Localized Food Sovereignty. Convergence between Prosumers and Ethical Entrepreneurs.

peer reviewedSome resourceful community-driven initiatives for local food production and retail have recently appeared in Luxembourg, where low organic agricultural rates are paradoxically paired with high consumer demands. This niche of social innovators combines agroecology with circular economy practices. Four cases of alternative food networks are presented here – studied with qualitative interviews and participant observation. One was established in the 1980s and has about 200 employees, partly linked to social assistance. The more recent and smaller initiatives are characterised by cooperative governance, a community-supported agricultural outlook, hands-on workshops and time banks, all enabled by social media. These initiatives are more radical in their agro-ecological or permaculture practices, focusing on regenerative land use without relying on imports and fostering the integration of consumers with varying degrees of prosumer involvement. This politicised step goes further than mere (and possibly industrialised) organic production. It represents a cultural shift in the food system by attracting media and policy interest, diverting attention away from individuals and focusing instead on the collective efforts that are necessary to build a more resilient food system.https://food.uni.l