Traditional Ecological Knowledge (TEK) is the sum of data and ideas acquired by a human group on its environment. Over the years, there has been a growing lack of confidence in centralized scientific fisheries management. Traditional ecological knowledge is recognized as a valuable tool for understanding trends of marine resources, ecosystem management and conservation. Some reseachers and policy-makers have called for TEK to play an increased role in fisheries management decisions. TEK helps to develop management practices which allow economic development without the over-exploitation of natural resources. However, the acceptance of TEK in fisheries management has been partly hindered by difficulties in translating local ecological knowled...
Studies on the ecology of freshwaters are basic to the rational development and management of their ...
Pathogens are the most common cause of water quality impairment in North Carolina, and urban nonpoin...
Every year 18 million people die from diarrheal diseases (including cholera); 90% are children under...
Fishing has traditionally been a major source of livelihood for fishing households in Kainji Lake...
This paper examined possible mitigation and adaptation measures in small-scale fisheries, aquacultu...
A reduction in native fish stocks and the need to increase fish production for food, recreation, or...
Fish introductions have been made from small fish ponds to the largest lakes in Africa. The primary ...
This paper critiques the notion that Aborigines purposefully are the consummate environmentalists th...
A survey of certain Dahomean fishing methods showed them to be specifically adapted to the exploitat...
This research paper considered critically, the concept of Environmental Conservation, conservation t...
Fisheries have played a dominant role as foreign exchange earner of Thailand s economy. Illegal prac...
Complex relationships among landscape features, lake geomorphology, lake water chemistry, and trophi...
Current applications of quantitative human health risk assessment do not adequately consider end poi...
"Marine Managed Areas: What, Why, and Where" is a reader-friendly, richly illustrated 16-page bookle...
Submitted in partial fulfillment of the requirements for the degree of Master of Science at the Mass...
Studies on the ecology of freshwaters are basic to the rational development and management of their ...
Pathogens are the most common cause of water quality impairment in North Carolina, and urban nonpoin...
Every year 18 million people die from diarrheal diseases (including cholera); 90% are children under...
Fishing has traditionally been a major source of livelihood for fishing households in Kainji Lake...
This paper examined possible mitigation and adaptation measures in small-scale fisheries, aquacultu...
A reduction in native fish stocks and the need to increase fish production for food, recreation, or...
Fish introductions have been made from small fish ponds to the largest lakes in Africa. The primary ...
This paper critiques the notion that Aborigines purposefully are the consummate environmentalists th...
A survey of certain Dahomean fishing methods showed them to be specifically adapted to the exploitat...
This research paper considered critically, the concept of Environmental Conservation, conservation t...
Fisheries have played a dominant role as foreign exchange earner of Thailand s economy. Illegal prac...
Complex relationships among landscape features, lake geomorphology, lake water chemistry, and trophi...
Current applications of quantitative human health risk assessment do not adequately consider end poi...
"Marine Managed Areas: What, Why, and Where" is a reader-friendly, richly illustrated 16-page bookle...
Submitted in partial fulfillment of the requirements for the degree of Master of Science at the Mass...
Studies on the ecology of freshwaters are basic to the rational development and management of their ...
Pathogens are the most common cause of water quality impairment in North Carolina, and urban nonpoin...
Every year 18 million people die from diarrheal diseases (including cholera); 90% are children under...