Fusarium culmorum is a ubiquitous, soil-borne fungus (ascomycete) causing foot and root rot and Fusarium head blight on cereals. It is responsible for yield and quality losses as well as grain contamination with mycotoxins, which are a potential health hazard. An extremely sensitive mitochondrial-based qPCR assay (FcMito qPCR) for quantification of F. culmorum was developed in this study. To provide specificity, the FcMito assay was successfully validated against 85 F. culmorum strains and 53 isolates of 30 other fungal species. The assay efficiency and sensitivity were evaluated against different F. culmorum strains with various amounts of pure fungal DNA and in the presence of background wheat DNA. The results demonstrated the high effici...
Mould is a common contamination in cereals. The growth of mould can stimulate mycotoxins production ...
Contamination of cereals with Fusarium species is one of the major sources of mycotoxins in food and...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...
Fusarium culmorum is a ubiquitous, soil-borne fungus (ascomycete) causing foot and root rot and Fusa...
An ascomycete fungus, Fusarium graminearum sensu stricto (s.s.), is the major cause of Fusarium head...
An ascomycete fungus, Fusarium graminearum sensu stricto (s.s.), is the major cause of Fusarium head...
The accuracy of a quantitative polymerase chain reaction assay in quantifying the DNA of trichothece...
Fusarium head blight (FHB) is an economically important plant disease. Some Fusarium species produce...
Fusarium crown rot is a major disease of wheat and barley worldwide, with the most frequently isolat...
Clonostachys rosea is a biological control agent against Fusarium graminearum in small grain cereals...
Fusarium graminearum Schwabe (Gibberella zeae Schwein. Petch.) and F. culmorum W.G. Smith are major ...
Fungi of the genus Fusarium are important pathogens of numerous crops including cereals. Infection o...
Aspergillus flavus is a ubiquitous mold and the most common mold contaminating foodstuffs. Many stra...
Sclerotinia sclerotiorum is a pathogenic fungus that infects around 400 species of host plants. S...
Fusarium head blight (FHB) of wheat and other small-grain cereals is a disease complex caused by sev...
Mould is a common contamination in cereals. The growth of mould can stimulate mycotoxins production ...
Contamination of cereals with Fusarium species is one of the major sources of mycotoxins in food and...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...
Fusarium culmorum is a ubiquitous, soil-borne fungus (ascomycete) causing foot and root rot and Fusa...
An ascomycete fungus, Fusarium graminearum sensu stricto (s.s.), is the major cause of Fusarium head...
An ascomycete fungus, Fusarium graminearum sensu stricto (s.s.), is the major cause of Fusarium head...
The accuracy of a quantitative polymerase chain reaction assay in quantifying the DNA of trichothece...
Fusarium head blight (FHB) is an economically important plant disease. Some Fusarium species produce...
Fusarium crown rot is a major disease of wheat and barley worldwide, with the most frequently isolat...
Clonostachys rosea is a biological control agent against Fusarium graminearum in small grain cereals...
Fusarium graminearum Schwabe (Gibberella zeae Schwein. Petch.) and F. culmorum W.G. Smith are major ...
Fungi of the genus Fusarium are important pathogens of numerous crops including cereals. Infection o...
Aspergillus flavus is a ubiquitous mold and the most common mold contaminating foodstuffs. Many stra...
Sclerotinia sclerotiorum is a pathogenic fungus that infects around 400 species of host plants. S...
Fusarium head blight (FHB) of wheat and other small-grain cereals is a disease complex caused by sev...
Mould is a common contamination in cereals. The growth of mould can stimulate mycotoxins production ...
Contamination of cereals with Fusarium species is one of the major sources of mycotoxins in food and...
Fusarium contamination is a major agricultural problem as quality and yield can be reduced, but more...