Aim: To obtain specific references for the nutritional diagnosis of ten essential nutrients for leaf blade and petiole of ‘red Grenache’ (Vitis vinifera L.). Methods and results: Leaf blades and petioles from 36 vineyards of ‘red Grenache’ (Vitis vinifera L.) grafted on Richter 110 were collected and analyzed at flowering and veraison between 1992 and 2008. Using the compiled data bank, nutritional references for ten elements (N, P, K, Ca, Mg, Fe, Mn, Zn, Cu and B were calculated. Optimal values were those around the central data (µ ± 0.25σ), while excessive and deficient values were those beyond the tails of the distribution (µ ± 0.84σ). Percentile calculation was performed when transformations to normal distributions became unlikely. Conc...
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter ...
Fourteen mineral elements are considered essential for higher plant growth; these elements include 6...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
[EN] [Aim] To obtain specific references for the nutritional diagnosis of ten essential nutrients f...
Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses...
[Backgrounds and Aims] Leaf blade and petiole of the grapevine at different sampling times are norma...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
Póster presentado en el 37th World Congress of Vine and Wine, celebrado en Mendoza (Argentina) del 9...
© 2015 INIA. An adequate nutritional state of a crop can be kept by means of a well-designed fertili...
An adequate nutritional state of a crop can be kept by means of a well-designed fertilization plan b...
Plant nutritional diagnosis requires specific reference levels for each grape variety to effectivel...
Deviation from optimum percentage (DOP) and Diagnosis and Recommendation Integrated System (DRIS) ar...
Background and Aims: Tissue nutrient concentration is useful for determining vine nutritional status...
Plant analysis plays a major role in fertilizer recommendations for perennial tree crops and vines. ...
Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces ...
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter ...
Fourteen mineral elements are considered essential for higher plant growth; these elements include 6...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...
[EN] [Aim] To obtain specific references for the nutritional diagnosis of ten essential nutrients f...
Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses...
[Backgrounds and Aims] Leaf blade and petiole of the grapevine at different sampling times are norma...
Plant nutritional diagnosis requires specific reference levels for each variety to effectively refl...
Póster presentado en el 37th World Congress of Vine and Wine, celebrado en Mendoza (Argentina) del 9...
© 2015 INIA. An adequate nutritional state of a crop can be kept by means of a well-designed fertili...
An adequate nutritional state of a crop can be kept by means of a well-designed fertilization plan b...
Plant nutritional diagnosis requires specific reference levels for each grape variety to effectivel...
Deviation from optimum percentage (DOP) and Diagnosis and Recommendation Integrated System (DRIS) ar...
Background and Aims: Tissue nutrient concentration is useful for determining vine nutritional status...
Plant analysis plays a major role in fertilizer recommendations for perennial tree crops and vines. ...
Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces ...
Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter ...
Fourteen mineral elements are considered essential for higher plant growth; these elements include 6...
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always ...