Abstract Objectives: to assess the primary healthcare professionals’ knowledge before and after the training in nutritional counseling and the applicability in child’s healthcare. Methods: a non-controlled ‘before and after’ intervention study, in a quantitative approach was conducted in Itupeva city in, Sao Paulo State. Training as an intervention was implemented for nurses, nursing assistants (NA) and community health agents (CHA), based on the critical-reflexive education. The professionals’ knowledge was evaluated by applying a test with 16 multiple choice questions before and after the training. The nutritional counseling applicability in the services was evaluated by an open question test. The descriptive statistics and Fisher’s Exa...
ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educ...
Nutritional Education is fundamental in the training of nutritionist professionals, given its pedago...
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition...
<div><p>Abstract Objectives: to assess the primary healthcare professionals’ knowledge before and a...
Background: Medical and nursing education lack adequate practical nutrition training to fit the clin...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
Nutritional education is a participatory process of knowledge acquisition concerning a healthy diet....
Nutritional education is a participatory process of knowledge acquisition concerning a healthy diet....
Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Redu...
Food pattern can influence an individual's health status. One of the factors that influence diet be...
Food pattern can influence an individual's health status. One of the factors that influence diet be...
Reported are the results of a randomized controlled trial to assess the effectiveness of the WHO/UNI...
ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educ...
ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educ...
Nutritional Education is fundamental in the training of nutritionist professionals, given its pedago...
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition...
<div><p>Abstract Objectives: to assess the primary healthcare professionals’ knowledge before and a...
Background: Medical and nursing education lack adequate practical nutrition training to fit the clin...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
The purpose of this study was to discuss the implementation of nutritional education in public healt...
Nutritional education is a participatory process of knowledge acquisition concerning a healthy diet....
Nutritional education is a participatory process of knowledge acquisition concerning a healthy diet....
Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Redu...
Food pattern can influence an individual's health status. One of the factors that influence diet be...
Food pattern can influence an individual's health status. One of the factors that influence diet be...
Reported are the results of a randomized controlled trial to assess the effectiveness of the WHO/UNI...
ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educ...
ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educ...
Nutritional Education is fundamental in the training of nutritionist professionals, given its pedago...
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition...