A study was conducted during rabi2013-14 at Barley Research Area of CCS Haryana Agricultural University, Hisar with the objective to study the effect of different date of sowing on growth, yield and quality characters of barley cultivars. The experiment was laid out in a split plot design with five date of sowing (30th October, 10th, 20th, 30th November and 10th December) in main plots and four cultivars (BH 902, RD 2552, DWRUB 52 and RD 2668) kept in sub plots replicated thrice. Crop sown on 30th October produced significantly higher values of growth parameters, yield attributes (115 productive tillers per meter row length, no. of grains per spike- 37 and test weight -46.90) and yield (grain yield- 4733 kg ha-1 and straw yield- 8368 kg ha-...
The development of barley (Hordeum vulgare) genotypes over its life cycle depend on a number of envi...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Growers of malting barley and the malting industry are concerned about the high protein and low per ...
In order to study the effect of sowing dates and clipping times on the yield components ...
Two field experiments were carried out on a medium, moderately fertile soil in Canterbury in the 198...
During the period 2008-2010, microplot experiments on spring barley were carried out in the experime...
A field study was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Knowledge about the effect of genotypic variation and sowing date on dry matter accumulation, remobi...
We investigated the influence of sowing time and genotypic variation for phenology on grain yield of...
Information about dry matter accumulation is of great importance for further increase of barley yiel...
Due to the strict quality requirements, only 10 percent of worldwide barley is used for malting, tho...
A field experiment was carried out to study the influence of sowing times on yield and yield compone...
36 Pags.- 2 Tabls.- 4 Figs. The definitive version is available at: https://dl.sciencesocieties.org...
Grain yield and yield components in barley are complexes depending on the environmental effects and ...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
The development of barley (Hordeum vulgare) genotypes over its life cycle depend on a number of envi...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Growers of malting barley and the malting industry are concerned about the high protein and low per ...
In order to study the effect of sowing dates and clipping times on the yield components ...
Two field experiments were carried out on a medium, moderately fertile soil in Canterbury in the 198...
During the period 2008-2010, microplot experiments on spring barley were carried out in the experime...
A field study was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, My...
Knowledge about the effect of genotypic variation and sowing date on dry matter accumulation, remobi...
We investigated the influence of sowing time and genotypic variation for phenology on grain yield of...
Information about dry matter accumulation is of great importance for further increase of barley yiel...
Due to the strict quality requirements, only 10 percent of worldwide barley is used for malting, tho...
A field experiment was carried out to study the influence of sowing times on yield and yield compone...
36 Pags.- 2 Tabls.- 4 Figs. The definitive version is available at: https://dl.sciencesocieties.org...
Grain yield and yield components in barley are complexes depending on the environmental effects and ...
Barley (Hordeum vulgare) is ranked fourth among the cereals in the world today and second in size to...
The development of barley (Hordeum vulgare) genotypes over its life cycle depend on a number of envi...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
Growers of malting barley and the malting industry are concerned about the high protein and low per ...