The present study was conducted in the Koraput district of Odisha in India during 2012-13 and 2013-14 under National Horticulture Mission for popularization of organic chilli cultivation through frontline demonstrations.The green chilli yield of hybrid Guntur Hope varied from 5.0 t/ha to 6.67 t/ha in different FLD organic plots, where as it varied from 5.75 t/ha to 6.83t/ha in inorganic plots (Farmers Practice). The average yield in organic plots was 6.29 t/ha in comparison with average yield 6.52 t/ha of inorganic plots in farmers practice. The average cost of cultivation per ha of chilli on FLD plots was Rs.46, 100/- as against Rs. 43,400/- on inorganic plots (Farmers Practice). The cost of chilli cultivation in organic farming was compar...
The research work was carried out to study the impact of various irrigation methods and mulching on ...
“Lotanbar” is a curly chilli, produced by mass selection and done by a farmer from Mungka Sub-distri...
During the previous three decades, organic produce has attracted the attention of a growing health-c...
33-43Input intensive modern agriculture is adversely affecting human health and environment. Farmers...
The objective of this study was to produce an accurate estimate of the yields of green chilli (Capsi...
One of the major reasons of low productivity in chilli is the lack of technical knowledge of the far...
Chilli is one of the most important commercial crops of Pakistan. The intentions of present study wa...
India is the largest producer (1.75 million tonnes), consumer (80% of production), and exporter (15-...
The study was conducted in Achalpur tahsil of Amravati district of Maharashtra with a sample of 80 f...
The present study is based on information collected from 50 chilli growers, 12 retailers and 8 whole...
Vegetable production, including that of chillies, plays an important role in agricultural sector and...
Not AvailableA study was undertaken to assess the nutrient status and yield of major rainfed chilli ...
This study was aimed at studying growth, instability in area, production and productivity and direct...
Dry chilli production in India condition faces many challenges apart from adverse weather conditions...
Chili is one of the most important spices in Indonesia; the demand for chili is increasing along wit...
The research work was carried out to study the impact of various irrigation methods and mulching on ...
“Lotanbar” is a curly chilli, produced by mass selection and done by a farmer from Mungka Sub-distri...
During the previous three decades, organic produce has attracted the attention of a growing health-c...
33-43Input intensive modern agriculture is adversely affecting human health and environment. Farmers...
The objective of this study was to produce an accurate estimate of the yields of green chilli (Capsi...
One of the major reasons of low productivity in chilli is the lack of technical knowledge of the far...
Chilli is one of the most important commercial crops of Pakistan. The intentions of present study wa...
India is the largest producer (1.75 million tonnes), consumer (80% of production), and exporter (15-...
The study was conducted in Achalpur tahsil of Amravati district of Maharashtra with a sample of 80 f...
The present study is based on information collected from 50 chilli growers, 12 retailers and 8 whole...
Vegetable production, including that of chillies, plays an important role in agricultural sector and...
Not AvailableA study was undertaken to assess the nutrient status and yield of major rainfed chilli ...
This study was aimed at studying growth, instability in area, production and productivity and direct...
Dry chilli production in India condition faces many challenges apart from adverse weather conditions...
Chili is one of the most important spices in Indonesia; the demand for chili is increasing along wit...
The research work was carried out to study the impact of various irrigation methods and mulching on ...
“Lotanbar” is a curly chilli, produced by mass selection and done by a farmer from Mungka Sub-distri...
During the previous three decades, organic produce has attracted the attention of a growing health-c...