Bacterial blight disease of rice is major constraint in rice cultivation. This disease is influenced by prevailing weather conditions, rice physiology and nutrition. The experiment was carried out to assess the role of nitrogenous fertilizer on development of bacterial blight disease of rice and Xanthomonas oryzae pv. oryzae density in guttation fluid. Disease development increased with increase in nitrogen fertilizer, among four doses of nitrogen tested (control, 36, 54,72 kg urea/acre), disease severity was maximum in the plot supplied with highest dose of nitrogen i.e. 72 kg urea/acre at both seedling (19.3%) and tillering stage (32.4%) at 30 days after inoculation. The highest population density of X. oryzae pv. oryzae (6.02 log cfu/ml)...
Nitrogen inputs; sources or application amounts are key determinants of yield determination and dete...
This article 'Influence of Nitrogen Fertilization on the Development of Bacterial Blight in Highly S...
Rice (Oryza sativa) is a primary source of food for more than half of the world’s population. Despit...
Rice (Oryza sativa L.) is cultivated in tropical and subtropical regions and become an essential foo...
Bacterial blight of rice caused by Xanthomonas oryzae pv. oryzae is most serious biotic constraint o...
To study the effect of different urea fertilizer rates and plant populations on disease severity of ...
The interaction between mineral nutrients and foliar diseases is an important factor affecting grain...
Bacterial leaf blight (BLB) is an important vascular disease in irrigated rice, that is difficult to...
Non-symbiotic diazotrophic systems for biological nitrogen fixation (BNF) in agriculture are most pr...
A field experiment was conducted during the rainy season of 2008 and 2009 to use guttation fluid as ...
This article 'Effect of Nitrogen on Lesion Development in Rice Resistant to Bacterial Blight' appear...
This study aimed to evaluate the effect of different leaf content nitrogen (N) on development of she...
Rice plant or its scientific name, Oryza sativa is the staple food of Malaysia. Rice (Oryza sativa L...
Rice feeds more than 50% of the population worldwide, representing a great energy contribution in lo...
High-input, modern agriculture uses large amounts of energy, water, fertilizers, and pesticides to p...
Nitrogen inputs; sources or application amounts are key determinants of yield determination and dete...
This article 'Influence of Nitrogen Fertilization on the Development of Bacterial Blight in Highly S...
Rice (Oryza sativa) is a primary source of food for more than half of the world’s population. Despit...
Rice (Oryza sativa L.) is cultivated in tropical and subtropical regions and become an essential foo...
Bacterial blight of rice caused by Xanthomonas oryzae pv. oryzae is most serious biotic constraint o...
To study the effect of different urea fertilizer rates and plant populations on disease severity of ...
The interaction between mineral nutrients and foliar diseases is an important factor affecting grain...
Bacterial leaf blight (BLB) is an important vascular disease in irrigated rice, that is difficult to...
Non-symbiotic diazotrophic systems for biological nitrogen fixation (BNF) in agriculture are most pr...
A field experiment was conducted during the rainy season of 2008 and 2009 to use guttation fluid as ...
This article 'Effect of Nitrogen on Lesion Development in Rice Resistant to Bacterial Blight' appear...
This study aimed to evaluate the effect of different leaf content nitrogen (N) on development of she...
Rice plant or its scientific name, Oryza sativa is the staple food of Malaysia. Rice (Oryza sativa L...
Rice feeds more than 50% of the population worldwide, representing a great energy contribution in lo...
High-input, modern agriculture uses large amounts of energy, water, fertilizers, and pesticides to p...
Nitrogen inputs; sources or application amounts are key determinants of yield determination and dete...
This article 'Influence of Nitrogen Fertilization on the Development of Bacterial Blight in Highly S...
Rice (Oryza sativa) is a primary source of food for more than half of the world’s population. Despit...