Turcicum leaf blight of maize incited by Exserohilum turcicum (Pass.) Leonard and Suggs is the major limiting factor of maize production in temperate agro-ecologies. Disease management through host plant resistance is the most effective strategy. In the present study among 26 maize genotypes which were initially screened for resistance against E. turcicum under field conditions, 8 genotypes viz., PS 39, CML 451, CML 470, CML 472, VL 1030, VL 1018140, VL1018527 and SMI178-1 were found resistant when screened against twelve isolates of E. turcicum under artificial epiphytotic conditions. Eight genotypes viz., PS45, CML165, CML459, VL1249, VL0536, SMC-5, SMC-3 and KDL 211 were found moderately resistant with disease grade ranged from 2.1-2.5. ...
Not AvailableAbstract: Turcicum leaf blight (TLB) caused by Exserohilum turcicum (Pass.) Leonard an...
Aims:Corn is grown primarily for human consumption. It is considered as the second most important ce...
Aims: Corn is grown primarily for human consumption. It is considered as the second most important c...
: A study was conducted during Kharif 2012 and 2013 at Sher-e-Kashmir University of Agricultural Sci...
Open Access JournalBackground Maize production in lowland agro-ecologies in West and Central Africa...
Thirty maize genotypes in 2014-2015 at Dumarwana, Nijgadh, Keureni and Rampur and ten genotypes in 2...
Productivity of maize (Zea mays L.) is curtailed by a number of stress factors, predominantly by dis...
Thirty maize genotypes in 2014-2015 at Dumarwana, Nijgadh, Keureni and Rampur and ten genotypes in 2...
95 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.The fungus Exserohilum turcicu...
The determination of Exserohilum turcicum virulence factors and resistance responses of three sets o...
The causal agent of Turcicum leaf blight Exserohilum turcicum was isolated from infected maize sampl...
Northern corn leaf blight (NCLB) is one of the most important diseases in maize worldwide. It is cau...
Maize (Zea mays L.) is an important staple food crop in sub-Saharan Africa (SSA). The productivity o...
Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum is a foliar disease of maize. This study ...
ABSTRACT: Field experiments were conducted to study the turcicum blight response of 30 maize genotyp...
Not AvailableAbstract: Turcicum leaf blight (TLB) caused by Exserohilum turcicum (Pass.) Leonard an...
Aims:Corn is grown primarily for human consumption. It is considered as the second most important ce...
Aims: Corn is grown primarily for human consumption. It is considered as the second most important c...
: A study was conducted during Kharif 2012 and 2013 at Sher-e-Kashmir University of Agricultural Sci...
Open Access JournalBackground Maize production in lowland agro-ecologies in West and Central Africa...
Thirty maize genotypes in 2014-2015 at Dumarwana, Nijgadh, Keureni and Rampur and ten genotypes in 2...
Productivity of maize (Zea mays L.) is curtailed by a number of stress factors, predominantly by dis...
Thirty maize genotypes in 2014-2015 at Dumarwana, Nijgadh, Keureni and Rampur and ten genotypes in 2...
95 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.The fungus Exserohilum turcicu...
The determination of Exserohilum turcicum virulence factors and resistance responses of three sets o...
The causal agent of Turcicum leaf blight Exserohilum turcicum was isolated from infected maize sampl...
Northern corn leaf blight (NCLB) is one of the most important diseases in maize worldwide. It is cau...
Maize (Zea mays L.) is an important staple food crop in sub-Saharan Africa (SSA). The productivity o...
Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum is a foliar disease of maize. This study ...
ABSTRACT: Field experiments were conducted to study the turcicum blight response of 30 maize genotyp...
Not AvailableAbstract: Turcicum leaf blight (TLB) caused by Exserohilum turcicum (Pass.) Leonard an...
Aims:Corn is grown primarily for human consumption. It is considered as the second most important ce...
Aims: Corn is grown primarily for human consumption. It is considered as the second most important c...