The age old enigma of mango malformation control is still unresolved and eluding the scientists to develop a proper control for the malady. Strengthening of the mango genetic resource base for tolerance traits may seem to be viable criteria of research. Though, prior studies have been undertaken in mango malformation incidence, but screening of large set of germ plasm for tolerance traits in multiple years has so far been a lacuna. The current study evaluated the genetic resource comprising of 65 mango varieties for three consecutive years under natural conditions for incidence of floral malformation. The mean malformation incidence varied from 0.47 % to 60.24%. This study revealed that a group of seven varieties namely Bangalora, Baneshan,...
Almost all the current commercial mango cultivars in India are the result of selection from the natu...
Mango (Mangifera indica L.) has been cultivated and conserved in different agro-ecologies including ...
Mango malformation is one of the most important diseases limiting its cultivation. However, disease ...
Global mango production is seriously hampered by several biotic diseases. Malformation is the major ...
Abstract Mango (Mangifera indica L.) the king of fruit is succumb to attack of many pathogens causin...
Mango (Mangifera indica L.) is one of the important commercial crops occupying a prominent place amo...
Colletotrichum species are one of the most common causes of postharvest fruit rot in mango in Austra...
Not AvailableDiagnostic surveys were conducted during 2015 and 2016 for screening the susceptible ma...
Postharvest diseases remain a significant constraint to the transport, storage and marketing of mang...
Mango malformation affects mango production in several tropical and subtropical countries, which lea...
O presente estudo foi desenvolvido com o objetivo de avaliar a incidência e a severidade da malforma...
Mango is one of the most favourable fruits by Malaysians. Malaysia produced at an estimated of a hun...
Ceratocystis wilt, caused by Ceratocystis fimbriata is one of the most serious limiting factors for ...
A study was conducted on twenty five genotypes of seedling Mangoes to examine fruit morphological ...
Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fr...
Almost all the current commercial mango cultivars in India are the result of selection from the natu...
Mango (Mangifera indica L.) has been cultivated and conserved in different agro-ecologies including ...
Mango malformation is one of the most important diseases limiting its cultivation. However, disease ...
Global mango production is seriously hampered by several biotic diseases. Malformation is the major ...
Abstract Mango (Mangifera indica L.) the king of fruit is succumb to attack of many pathogens causin...
Mango (Mangifera indica L.) is one of the important commercial crops occupying a prominent place amo...
Colletotrichum species are one of the most common causes of postharvest fruit rot in mango in Austra...
Not AvailableDiagnostic surveys were conducted during 2015 and 2016 for screening the susceptible ma...
Postharvest diseases remain a significant constraint to the transport, storage and marketing of mang...
Mango malformation affects mango production in several tropical and subtropical countries, which lea...
O presente estudo foi desenvolvido com o objetivo de avaliar a incidência e a severidade da malforma...
Mango is one of the most favourable fruits by Malaysians. Malaysia produced at an estimated of a hun...
Ceratocystis wilt, caused by Ceratocystis fimbriata is one of the most serious limiting factors for ...
A study was conducted on twenty five genotypes of seedling Mangoes to examine fruit morphological ...
Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fr...
Almost all the current commercial mango cultivars in India are the result of selection from the natu...
Mango (Mangifera indica L.) has been cultivated and conserved in different agro-ecologies including ...
Mango malformation is one of the most important diseases limiting its cultivation. However, disease ...