Soil is recognized as one of the most valuable natural resource whose soil pH property used to describe the degree of acidity or basicity which affect nutrient availability and ultimately plant growth. Fifty soil samples were collected and their pH was determined by using digital image processing technique. Soil colour is visual perceptual property corresponding in humans to the categories i.e red, green, blue and others. Soil colours are the parts of visual perceptual property where digital values of red, green and blue (RGB) provide a clue for spectral signature capture of different pH in soil. For the capturing images, digital camera was used. Transformation of the multispectral image was carried out through TNT Mips spatial software. On...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
This paper describes the development of a spectrophotometric method with an expanded pH range of 3–9...
Soil is known to be the most valuable natural source for all agriculture fields. Soil has two proper...
Colour in soils as well as other object is the visual perceptual property which is perceived by huma...
Soil water content (SWC) is a critical indicator for engineering construction, crop production, and ...
Highlights: Soil Color can be used to quantify various soil attributes. The objective of this study ...
Knowledge on soil properties is an important aspect in the implementation of precision agriculture. ...
Soil moisture is the assessment of the amount of water in liquid or gaseous state, present in the so...
Soil pH plays an important role in many chemical and biochemical processes in soil, including adsorp...
Introduction The color of soil depends on its composition and this feature is easily available and ...
In this study, image processing and artificial neural network was used to efficiently identify the n...
In this study, image processing and artificial neural network was used to efficiently identify the n...
Soil colour is one of the most important factors in agriculture for monitoring soil health and deter...
Soil colour is one of the most important factors in agriculture for monitoring soil health and deter...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
This paper describes the development of a spectrophotometric method with an expanded pH range of 3–9...
Soil is known to be the most valuable natural source for all agriculture fields. Soil has two proper...
Colour in soils as well as other object is the visual perceptual property which is perceived by huma...
Soil water content (SWC) is a critical indicator for engineering construction, crop production, and ...
Highlights: Soil Color can be used to quantify various soil attributes. The objective of this study ...
Knowledge on soil properties is an important aspect in the implementation of precision agriculture. ...
Soil moisture is the assessment of the amount of water in liquid or gaseous state, present in the so...
Soil pH plays an important role in many chemical and biochemical processes in soil, including adsorp...
Introduction The color of soil depends on its composition and this feature is easily available and ...
In this study, image processing and artificial neural network was used to efficiently identify the n...
In this study, image processing and artificial neural network was used to efficiently identify the n...
Soil colour is one of the most important factors in agriculture for monitoring soil health and deter...
Soil colour is one of the most important factors in agriculture for monitoring soil health and deter...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
The variability of soil chemical properties exerts a great influence on the practice of fertilizatio...
This paper describes the development of a spectrophotometric method with an expanded pH range of 3–9...