The study was carried out from July 2010 to June 2011. The aim of the present investigation was to isolate Staphylococcus aureus from raw milk obtained from cow from different parts of Nagpur district, India and to determine their antibiotic susceptibility profile. General biochemical tests along with the MASTASTAPHTM rapid agglutination tests were employed for bacterial identification. All the well characterized isolates were further confirmed by amplifying coa gene by PCR. A total 95 S. aureus isolates were obtained during this study from 50 raw milk samples. When all the well characterized isolates were subjected to antibiotic susceptibility testing, erythromycin and chloramphenicol were the most effective antibiotics. A large proportion...
This study determined the prevalence and antibiotic susceptibility profile of Staphylococcus aureus ...
Staphylococcus aureus is one of the most important microorganism in the process of raw milk producti...
Objectives: The objective of this study was to isolate and identify Staphylococcus aureus and Escher...
The study was intended for identification and characterization of Staphylococcus aureus isolated fro...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
Milk and its derivates are considered vehicles of Staphylococcucs aureus infection in human. S.aureu...
Staphylococcus aureus is considered as a major foodborne pathogen worldwide which can contaminate mi...
The aim of this study was to investigate the occurrence, antibiotic susceptibility profiles, and vir...
One hundred samples of raw cow milk were collected from different market centers in Basrah city duri...
Background and Objectives: Milk is a full meal that can provide an appropriate growing environment f...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Out of 400 milk samples collected from different sources, 374 samples were positive for Staphylococc...
Staphylococcus aureus is considered one of the most important food borne pathogens.A total of 111 is...
This study designed to check the prevalence and to characterize Staphylococcus aureus isolates from ...
Staphylococcus aureus is considered one of the most important food borne pathogens. A total of 111 i...
This study determined the prevalence and antibiotic susceptibility profile of Staphylococcus aureus ...
Staphylococcus aureus is one of the most important microorganism in the process of raw milk producti...
Objectives: The objective of this study was to isolate and identify Staphylococcus aureus and Escher...
The study was intended for identification and characterization of Staphylococcus aureus isolated fro...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
Milk and its derivates are considered vehicles of Staphylococcucs aureus infection in human. S.aureu...
Staphylococcus aureus is considered as a major foodborne pathogen worldwide which can contaminate mi...
The aim of this study was to investigate the occurrence, antibiotic susceptibility profiles, and vir...
One hundred samples of raw cow milk were collected from different market centers in Basrah city duri...
Background and Objectives: Milk is a full meal that can provide an appropriate growing environment f...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Out of 400 milk samples collected from different sources, 374 samples were positive for Staphylococc...
Staphylococcus aureus is considered one of the most important food borne pathogens.A total of 111 is...
This study designed to check the prevalence and to characterize Staphylococcus aureus isolates from ...
Staphylococcus aureus is considered one of the most important food borne pathogens. A total of 111 i...
This study determined the prevalence and antibiotic susceptibility profile of Staphylococcus aureus ...
Staphylococcus aureus is one of the most important microorganism in the process of raw milk producti...
Objectives: The objective of this study was to isolate and identify Staphylococcus aureus and Escher...