In Cameroon, Phytophthora megakarya is the causal agent of black pod rot of cacao (Theobroma cacao L). Primary inoculum of P. megakarya is located in the soil. With the onset of the rainy season, this primary inoculum is activated and through rain splash cacao pods become infected. From there repeated cycles of pod infection, sporulation, spore dispersal and pod infection, result in losses that can reach up to 70–80% when no control measures are in place. Thus, if this soil-borne inoculum could be eliminated or prevented from reaching cacao pods, losses from black pod could possibly be reduced considerably. Biological control of cacao black pod disease, using Trichoderma asperellum PR11, has proven successful in Cameroon. Moreover, T. asper...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Phytophthora palmivora causes serious losses on cocoa in Indonesia and world-wide. The research aime...
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, pos...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The impact of environmental factors and microbial and chemical control methods on cacao pod producti...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Black pod rot, caused by Phytophthora megakarya, is the main cause of cocoa harvest losses in Camero...
Black pod rot of cocoa caused by Phytophthora megakarya causes significant losses in Cameroon. Norma...
Introduction Theobroma cacao L. is economically speaking the most important species of the...
Introduction. Theobroma cacao L. is economically speaking the most important species of the genus Th...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Cacao black pod rot (BPR), caused by Phytophthora megakarya is the most important cacao disease in C...
A severe black pod disease of cocoa in Ghana caused by Phytophthora megakarya was first reported in ...
Control of Phytophthora megakarya, the causal agent of cocoa black pod in Cameroon is commonly obtai...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Phytophthora palmivora causes serious losses on cocoa in Indonesia and world-wide. The research aime...
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, pos...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The impact of environmental factors and microbial and chemical control methods on cacao pod producti...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Black pod rot, caused by Phytophthora megakarya, is the main cause of cocoa harvest losses in Camero...
Black pod rot of cocoa caused by Phytophthora megakarya causes significant losses in Cameroon. Norma...
Introduction Theobroma cacao L. is economically speaking the most important species of the...
Introduction. Theobroma cacao L. is economically speaking the most important species of the genus Th...
Many Phytophthora species have a soil borne phase in their natural life cycles even though disease e...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Cacao black pod rot (BPR), caused by Phytophthora megakarya is the most important cacao disease in C...
A severe black pod disease of cocoa in Ghana caused by Phytophthora megakarya was first reported in ...
Control of Phytophthora megakarya, the causal agent of cocoa black pod in Cameroon is commonly obtai...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Phytophthora palmivora causes serious losses on cocoa in Indonesia and world-wide. The research aime...
Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, pos...