Add to ORKGAbstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.Fil: Zava, Marco. Asociación Argentina de Criadores de Búfalos; ArgentinaFil: Sansiñena, Marina. Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaFil: Sansiñena, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin
Buffalo milk is the second most produced milk in the world after cow milk with about 13% (89.3out of...
Buffalo milk is the world's second most widely produced milk, and increasing attention is being paid...
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a bette...
Products derived from fluid bubaline milk, such as butter and ricotta, frescal andmozzarella cheese,...
Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk;...
The main objective of this review is to summarize the compositional characteristics and the health a...
© 2014 Dr. Hanh Thi Hong NguyenBuffalo provide the second largest source of milk in the world after ...
The domestic water buffalo (Bubalus bubalis) contributes with a significant share of global milk pro...
Worldwide production of buffalo milk is steadily increasing. In this chapter,the worldwide distribut...
Abstract: Worldwide production of buffalo milk is steadily increasing. In this chapter, the worldwid...
Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is...
This research paper presents a comparative analysis of the physio-chemical properties of milk from t...
Objective: To conduct a bibliographic review of the inventory and distribution of the buffalo herd, ...
This paper compares the nutritional and nutraceutical characteristics of four commercial cheeses mad...
Tendo em vista o alto índice de desnutrição protéico-calórico no Brasil; o elevado valor nutricional...
Buffalo milk is the second most produced milk in the world after cow milk with about 13% (89.3out of...
Buffalo milk is the world's second most widely produced milk, and increasing attention is being paid...
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a bette...
Products derived from fluid bubaline milk, such as butter and ricotta, frescal andmozzarella cheese,...
Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk;...
The main objective of this review is to summarize the compositional characteristics and the health a...
© 2014 Dr. Hanh Thi Hong NguyenBuffalo provide the second largest source of milk in the world after ...
The domestic water buffalo (Bubalus bubalis) contributes with a significant share of global milk pro...
Worldwide production of buffalo milk is steadily increasing. In this chapter,the worldwide distribut...
Abstract: Worldwide production of buffalo milk is steadily increasing. In this chapter, the worldwid...
Buffalo milk represents an indispensable source of nourishment in many parts of the world and it is...
This research paper presents a comparative analysis of the physio-chemical properties of milk from t...
Objective: To conduct a bibliographic review of the inventory and distribution of the buffalo herd, ...
This paper compares the nutritional and nutraceutical characteristics of four commercial cheeses mad...
Tendo em vista o alto índice de desnutrição protéico-calórico no Brasil; o elevado valor nutricional...
Buffalo milk is the second most produced milk in the world after cow milk with about 13% (89.3out of...
Buffalo milk is the world's second most widely produced milk, and increasing attention is being paid...
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a bette...