Lactic acid bacteria can carry multiple plasmids affecting their performance in dairy fermentations. The expression of plasmid-borne genes and the activity of the corresponding proteins are severely affected by changes in the numbers of plasmid copies. We studied the impact of growth rate on the dynamics of plasmid copy numbers at high growth rates in chemostat cultures and down to nearzero growth rates in retentostat cultures. Five plasmids of the dairy strain Lactococcus lactis FM03-V1 were selected, and these varied in size (3 to 39 kb), in replication mechanism (theta or rolling circle), and in putative (dairy-associated) functions. The copy numbers ranged from 1.5 to 40.5, and the copy number of theta-type replicating plasmids was nega...
It has long been recognized that various dairying-relevant properties of mesophilic lactic streptoco...
Lactococcus garvieae is a lactic acid bacterium found in raw-milk dairy products as well as a range ...
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy ...
<p>Lactic acid bacteria can carry multiple plasmids affecting their performance in dairy fermentatio...
Abstract Background Important industrial traits have been linked to plasmids in Lactococcus lactis. ...
The effects of the rolling-circle and theta modes of replication on the maintenance of recombinant p...
The effects of the rolling-circle and theta modes of replication on the maintenance of recombinant p...
Plasmids are autonomous episomally replicating genetic elements, which carry backbone genes importan...
The replication region of the lactococcal plasmid pCI2000 was subcloned and analyzed. The nucleotide...
The plasmid stability of three wild type Lactococcus lactis strains and their mutants was investigat...
One of the major concerns in the utilization of plasmid-containing organisms in fermentation process...
Whereas the majority of plasmids present in lactic acid bacteria, including those of lactococci, are...
Lactococcus lactis strains are known to carry plasmids encoding industrially important traits. L. la...
Experimental evolution is a powerful approach to unravel how selective forces shape microbial genoty...
The origin of mutations under selection has been intensively studied using the Cairns-Foster system,...
It has long been recognized that various dairying-relevant properties of mesophilic lactic streptoco...
Lactococcus garvieae is a lactic acid bacterium found in raw-milk dairy products as well as a range ...
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy ...
<p>Lactic acid bacteria can carry multiple plasmids affecting their performance in dairy fermentatio...
Abstract Background Important industrial traits have been linked to plasmids in Lactococcus lactis. ...
The effects of the rolling-circle and theta modes of replication on the maintenance of recombinant p...
The effects of the rolling-circle and theta modes of replication on the maintenance of recombinant p...
Plasmids are autonomous episomally replicating genetic elements, which carry backbone genes importan...
The replication region of the lactococcal plasmid pCI2000 was subcloned and analyzed. The nucleotide...
The plasmid stability of three wild type Lactococcus lactis strains and their mutants was investigat...
One of the major concerns in the utilization of plasmid-containing organisms in fermentation process...
Whereas the majority of plasmids present in lactic acid bacteria, including those of lactococci, are...
Lactococcus lactis strains are known to carry plasmids encoding industrially important traits. L. la...
Experimental evolution is a powerful approach to unravel how selective forces shape microbial genoty...
The origin of mutations under selection has been intensively studied using the Cairns-Foster system,...
It has long been recognized that various dairying-relevant properties of mesophilic lactic streptoco...
Lactococcus garvieae is a lactic acid bacterium found in raw-milk dairy products as well as a range ...
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy ...