Add to ORKGThe goal of this project is to determine how a food hub facility and its associated services could support the work of small and mid-sized farmers and value-added producers in South Central Illinois. A food hub is being considered as a regional economic development strategy that will re-invigorate agriculture and associated industries in the region. The inability of small farmers to access markets is an obstacle that food hubs can address by creating intermediary structures and networks to connect small-scale producers with consistent and dependable markets.Ope
This article provides a case study on how Extension can facilitate the creation of food hubs and con...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
Master of ScienceDepartment of Horticulture, Forestry, and Recreation ResourcesCandice ShoemakerAgri...
The goal of this project is to determine how a food hub facility and its associated services could s...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
The Douglas County Food Policy Council was established in 2010 and identifies the benefits, challeng...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
It has been a challenge for many community-based, small to medium scale, fruit and vegetable farmers...
There is significant competition for local and state resources to support development of infrastruct...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
A recurring challenge faced by farmers is the lack of distribution infrastructure and services to al...
Traditional economic development approaches have been criticized for overemphasizing the importance ...
Food Hub organizations have great potential to increase sales for local farmers, increase food acces...
Graduation date: 2013Food hubs are a key solution to advance local and regional food systems by prov...
This study sought to assess southern Illinois farmers market consumers\u27 interest in and reasons f...
This article provides a case study on how Extension can facilitate the creation of food hubs and con...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
Master of ScienceDepartment of Horticulture, Forestry, and Recreation ResourcesCandice ShoemakerAgri...
The goal of this project is to determine how a food hub facility and its associated services could s...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
The Douglas County Food Policy Council was established in 2010 and identifies the benefits, challeng...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
It has been a challenge for many community-based, small to medium scale, fruit and vegetable farmers...
There is significant competition for local and state resources to support development of infrastruct...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
A recurring challenge faced by farmers is the lack of distribution infrastructure and services to al...
Traditional economic development approaches have been criticized for overemphasizing the importance ...
Food Hub organizations have great potential to increase sales for local farmers, increase food acces...
Graduation date: 2013Food hubs are a key solution to advance local and regional food systems by prov...
This study sought to assess southern Illinois farmers market consumers\u27 interest in and reasons f...
This article provides a case study on how Extension can facilitate the creation of food hubs and con...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
Master of ScienceDepartment of Horticulture, Forestry, and Recreation ResourcesCandice ShoemakerAgri...