139 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Studies were conducted to determine if phytase would increase the protein efficiency ratio (PER) values (g weight gain per g protein intake) for 10 ingredients fed to chicks. Phytase (1200 U/kg) did not improve (P > 0.10) PER values for any of the ingredients evaluated, thereby indicating that phytase did not increase amino acid availability in several phytate-containing ingredients as assessed by a PER assay.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD
Phytase is typically supplemented to broiler diets at concentrations between 300 and 600 phytase uni...
ABSTRACT Two experiments were conducted to evaluate the effect of dietary phytase and increasing lev...
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomach...
139 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Studies were conducted to det...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.A final laying hen experiment...
204 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2001.Experiments were conducted to...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003.A number of experiments were ...
Previous reviews have covered our work on the efficacy of a new E. coli-derived phytase (expressed i...
The use of phytase in broiler production has increased since its adoption as a feed additive. Publis...
A series of experiments was conducted to determine the effect of increasing phytase coefficient of v...
From the last few years, the inclusion of microbial phytase in poultry diets has increased significa...
ABSTRACT Two experiments were conducted to determine the effectiveness of Natuphos ® phytase for imp...
The contribution that exogenous phytases have made towards sustainable chicken-meat production over ...
Phytase is applied for improving digestibility of phosphorus in pig and poultry diets. Indepen-dentl...
Abstract: An experiment was conducted to determine the effect of phytase supplementation on broiler ...
Phytase is typically supplemented to broiler diets at concentrations between 300 and 600 phytase uni...
ABSTRACT Two experiments were conducted to evaluate the effect of dietary phytase and increasing lev...
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomach...
139 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Studies were conducted to det...
116 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2002.A final laying hen experiment...
204 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2001.Experiments were conducted to...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003.A number of experiments were ...
Previous reviews have covered our work on the efficacy of a new E. coli-derived phytase (expressed i...
The use of phytase in broiler production has increased since its adoption as a feed additive. Publis...
A series of experiments was conducted to determine the effect of increasing phytase coefficient of v...
From the last few years, the inclusion of microbial phytase in poultry diets has increased significa...
ABSTRACT Two experiments were conducted to determine the effectiveness of Natuphos ® phytase for imp...
The contribution that exogenous phytases have made towards sustainable chicken-meat production over ...
Phytase is applied for improving digestibility of phosphorus in pig and poultry diets. Indepen-dentl...
Abstract: An experiment was conducted to determine the effect of phytase supplementation on broiler ...
Phytase is typically supplemented to broiler diets at concentrations between 300 and 600 phytase uni...
ABSTRACT Two experiments were conducted to evaluate the effect of dietary phytase and increasing lev...
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomach...
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