Add to ORKG115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.The result from this research suggests that the RN gene plays a tremendous role in pork quality. RN$\sp-$ animals produce pork that is inferior to normal pork in water binding and pork quality; however, the improvements in eating quality must be considered.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD
The effect of the dominant RN− allele on rigor development, ageing and tenderness was studied in M. ...
<p>Sensory and technological qualities of pork result from complex interactions between pig genotype...
Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the g...
115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.The result from this research...
The eating quality of M. longissimus dorsi (LD) from RN- homozygotes, RN- heterozygotes and RN- non-...
A three-step experimental design has been carried out to add evidence about the existence of the RN ...
The effect of three alleles (RN-, rn(+) and a second mutant allele V1991, denoted rn*) at the PRKAG3...
The main goals in pig breeding have for many years been to improve growth rate, feed conversion and ...
The effects of crossbreed and of RN phenotype on pork and its eating quality were evaluated in four ...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Establishing relationships among specific quality traits is important if significant progress toward...
Breeding or improved pork quality has been the focus of much research in recent years and some of th...
Traits of longissimus dorsi meat quality, nutritional composition and eating quality were included w...
Recently, numerous genes and genomic regions associated with pork quality were identified. There is ...
Advances in the fields of molecular genetics and genomics have been considerable over the past sever...
The effect of the dominant RN− allele on rigor development, ageing and tenderness was studied in M. ...
<p>Sensory and technological qualities of pork result from complex interactions between pig genotype...
Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the g...
115 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.The result from this research...
The eating quality of M. longissimus dorsi (LD) from RN- homozygotes, RN- heterozygotes and RN- non-...
A three-step experimental design has been carried out to add evidence about the existence of the RN ...
The effect of three alleles (RN-, rn(+) and a second mutant allele V1991, denoted rn*) at the PRKAG3...
The main goals in pig breeding have for many years been to improve growth rate, feed conversion and ...
The effects of crossbreed and of RN phenotype on pork and its eating quality were evaluated in four ...
134 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.Improvement of meat quality i...
Establishing relationships among specific quality traits is important if significant progress toward...
Breeding or improved pork quality has been the focus of much research in recent years and some of th...
Traits of longissimus dorsi meat quality, nutritional composition and eating quality were included w...
Recently, numerous genes and genomic regions associated with pork quality were identified. There is ...
Advances in the fields of molecular genetics and genomics have been considerable over the past sever...
The effect of the dominant RN− allele on rigor development, ageing and tenderness was studied in M. ...
<p>Sensory and technological qualities of pork result from complex interactions between pig genotype...
Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the g...