N availability is one of the main factors limiting productivity in organic arable systems. Legume-based catch crops (CC) were shown to both increase N yield and reduce N leaching at the crop rotation scale, but strategies to stabilize their growth are required (De Notaris et al., 2018). The present study showed that early CC sowing time and an increased main crop row space can help stabilize CC growth and increase N accumulation, especially when the conditions for the CC are not favorable. Despite the variations in N accumulated in CC biomass, legume-based catch crops represent a valuable source of N for the subsequent crop, with their fertilizer value being less variable than the N accumulated in CC biomass
One of the main constraints of organic vegetable production is lack of available N, which causes red...
Abstract Data collated from around the world indicate that, for every tonne of shoot dry matter prod...
International audienceDuring the fallow period, crucifers grown as catch crops are known to effectiv...
Overwintering legume-based catch crops (LBCCs) may play an important role in ecological intensificat...
Green manure catch crops promote the sustainability of agricultural systems by reducing soil erodib...
Legume-based catch crops (LBCCs) may be an important source of nitrogen (N) in organic crop rotation...
International audienceOrganic agriculture is widely acknowledged as a strategy to reduce the environ...
Increasing the row space of spring wheat from 12 to 24 cm, but maintaining the same seeding density,...
Abstract Legume-based catch crops (LBCCs) may act as an important source of nitrogen (N) in organic ...
International audienceInserting legumes in low-input innovative cropping systems can represent a goo...
Legume-based cover crop (CC) mixtures can increase nitrogen (N) availability in arable systems, redu...
Non-Peer ReviewedOne benefit often cited for legumes crops is that they contribute N to subsequent c...
This paper reviews information from the literature and case studies to investigate whether productiv...
One of the main constraints of organic vegetable production is lack of available N, which causes red...
Abstract Data collated from around the world indicate that, for every tonne of shoot dry matter prod...
International audienceDuring the fallow period, crucifers grown as catch crops are known to effectiv...
Overwintering legume-based catch crops (LBCCs) may play an important role in ecological intensificat...
Green manure catch crops promote the sustainability of agricultural systems by reducing soil erodib...
Legume-based catch crops (LBCCs) may be an important source of nitrogen (N) in organic crop rotation...
International audienceOrganic agriculture is widely acknowledged as a strategy to reduce the environ...
Increasing the row space of spring wheat from 12 to 24 cm, but maintaining the same seeding density,...
Abstract Legume-based catch crops (LBCCs) may act as an important source of nitrogen (N) in organic ...
International audienceInserting legumes in low-input innovative cropping systems can represent a goo...
Legume-based cover crop (CC) mixtures can increase nitrogen (N) availability in arable systems, redu...
Non-Peer ReviewedOne benefit often cited for legumes crops is that they contribute N to subsequent c...
This paper reviews information from the literature and case studies to investigate whether productiv...
One of the main constraints of organic vegetable production is lack of available N, which causes red...
Abstract Data collated from around the world indicate that, for every tonne of shoot dry matter prod...
International audienceDuring the fallow period, crucifers grown as catch crops are known to effectiv...